A kind of pumpkin compound vinegar beverage and preparation method thereof

A technology of vinegar drink and pumpkin, which is applied in the field of pumpkin compound vinegar drink and its production, can solve the problems that pumpkin vinegar products have not yet been seen, and achieve the effect of rich variety, low production cost and good health care effect

Active Publication Date: 2016-03-09
深圳市擂华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And at present, generally take pumpkin as the product of raw material processing to have pumpkin cake, pumpkin juice, candied fruit, jam, canned food etc., but not yet seen on the market of pumpkin vinegar product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A pumpkin compound vinegar beverage, comprising the following raw materials by weight:

[0020] 200 parts of pumpkin, 180 parts of sweet potato, 150 parts of glutinous rice, 30 parts of Chinese herbal medicine, 5 parts of distiller's yeast, 8 parts of sweetener, 1 part of citric acid, 1 part of potassium sorbate, and the balance is water;

[0021] The Chinese herbal medicine is made from 10 parts of lychee seed, 5 parts of honeysuckle, 12 parts of licorice, 3 parts of dodder, 15 parts of Banlangen, and 7 parts of Pinellia, and the sweetener is honey.

[0022] The preparation method of the above-mentioned pumpkin compound vinegar beverage comprises the following steps:

[0023] 1) Raw material pretreatment: Wash the pumpkin and sweet potato, respectively, peel, cut into pieces, and set aside; Wash the glutinous rice, soak it in cold water for 5 hours, set aside; Crush the Chinese herbal medicine and pass it through a 500-mesh sieve to obtain the Chinese herbal medicine p...

Embodiment 2

[0029] A pumpkin compound vinegar beverage, comprising the following raw materials by weight:

[0030] 400 parts of pumpkin, 100 parts of sweet potato, 300 parts of glutinous rice, 70 parts of Chinese herbal medicine, 15 parts of distiller's yeast, 20 parts of sweetener, 8 parts of citric acid, 5 parts of potassium sorbate, and the balance of water;

[0031] The Chinese herbal medicine is made from 18 parts of lychee seed, 15 parts of honeysuckle, 20 parts of licorice, 10 parts of dodder, 8 parts of Banlangen, and 15 parts of Pinellia, and the sweetener is white sugar or honey.

[0032] The preparation method of the above-mentioned pumpkin compound vinegar beverage is the same as that of Example 1.

Embodiment 3

[0034] A pumpkin compound vinegar beverage, comprising the following raw materials by weight:

[0035] 300 parts of pumpkin, 150 parts of sweet potato, 200 parts of glutinous rice, 50 parts of Chinese herbal medicine, 12 parts of distiller's yeast, 15 parts of sweetener, 4 parts of citric acid, 2 parts of potassium sorbate, and the balance of water;

[0036] The Chinese herbal medicine is prepared from 15 parts of lychee seed, 10 parts of honeysuckle, 15 parts of licorice, 6 parts of dodder, 12 parts of Banlangen, and 11 parts of Pinellia, and the sweetener is honey.

[0037] The preparation method of the above-mentioned pumpkin compound vinegar beverage comprises the following steps:

[0038] 1) Raw material pretreatment: Wash the pumpkin and sweet potato, respectively, peel, cut into pieces, and set aside; Wash the glutinous rice, soak it in cold water for 8 hours, set aside; Crush the Chinese herbal medicine and pass it through a 400-mesh sieve to obtain the Chinese herbal ...

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PUM

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Abstract

The invention discloses a pumpkin compound vinegar drink and a preparation method thereof, which comprises the following raw materials in parts by weight: 200-400 parts of pumpkin, 100-180 parts of sweet potato, 150-300 parts of glutinous rice, 30-70 parts of Chinese herbal medicine, 5 parts of distiller's yeast ~15 parts, 8~20 parts of sweetener, 1~8 parts of citric acid, 1~5 parts of potassium sorbate, and the balance is water. The present invention adopts pumpkin, sweet potato, glutinous rice, and Chinese herbal medicine as main raw materials, together with auxiliary materials such as sweetener, citric acid, and potassium sorbate, and undergoes the steps of raw material pretreatment, cooking, saccharification, alcoholic fermentation, acetic acid fermentation, deployment, and sterilization The processed pumpkin compound vinegar beverage has unique taste, rich nutrition, good health care effect and low production cost, not only enriches the varieties of vinegar beverage, but also improves the processing methods of pumpkin and sweet potato.

Description

technical field [0001] The invention relates to a vinegar beverage, in particular to a pumpkin compound vinegar beverage and a preparation method thereof. Background technique [0002] Pumpkin belongs to the Cucurbitaceae family and is an annual herbaceous vine plant with strong adaptability to the environment, easy cultivation and high yield. It is one of the main vegetables in summer and autumn in my country. my country's pumpkin resources are very rich, and it is resistant to storage and easy to transport, which is conducive to processing. For a long time, due to the lack of understanding of the nutritional value of pumpkin, people have always regarded it as a low-grade vegetable. Except for a small amount of direct consumption, most of it is treated as feed, which has not been well developed and utilized. In recent years, studies have found that pumpkin is not only nutritious, but also has a variety of dietary health care and medicinal values. Pumpkin is rich in carboh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00C12J1/02C12J1/08
CPCA23L2/38A23L33/10C12J1/04
Inventor 黎雁欣
Owner 深圳市擂华生物科技有限公司
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