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Radix-scrophulariae liver-lung-tonifying hot pot seasoning and preparation method thereof

一种火锅料、玄参的技术,应用在医药配方、不明原材料、植物原材料等方向,能够解决价格昂贵、药品或保健品副作用、人体伤害等问题,达到生产工艺先进、保持风味和营养成份、易加工制造的效果

Active Publication Date: 2015-07-15
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of medicines and health care products that nourish the liver and lungs, but the medicines or health care products will have certain side effects and cause certain harm to the human body, and most of the health care products on the market are expensive
Existing market is very short of a kind of not only economical, but also easy-to-manufacture pure natural, non-toxic and non-side effect soup material and production method of nourishing the liver and benefiting the lung

Method used

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  • Radix-scrophulariae liver-lung-tonifying hot pot seasoning and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: It is applicable to the crowd who suffer from fatigue, loss of appetite, and cold pain in the waist and knees.

[0023] The proportioning range of the weight ratio of the hot pot material for nourishing the liver and benefiting the lungs of Scrophulariaceae of the present invention is as follows: 20-35 parts of Scrophulariae, 10-30 parts of Cassia chinensis, 10-30 parts of purple beetle, 10-30 parts of antelope horn, and 10 parts of Uncaria -30 parts, Achyranthes bidentata 10-30 parts, Eucommia 10-30 parts, Senecio 10-30 parts, Suanzaoren 10-30 parts, Qingpi 10-30 parts, Cyperus cyperi 10-30 parts, monosodium glutamate 3-8 parts , 5-10 parts of refined salt.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with pain in the liver area, insomnia, overwork, and hyperhidrosis.

[0025] The preferred weight ratio range for preparing the hot pot ingredient of Scrophulariaceae for nourishing the liver and benefiting the lungs of the present invention is: 20-30 parts of Scrophulariae scrophulariae, 10-25 parts of Scrophularia chinensis, 10-25 parts of purple beetle, 10-25 parts of antelope horn, Uncaria 10-25 parts, 10-25 parts of Achyranthes chinensis, 10-25 parts of Eucommia, 10-25 parts of Senecio, 10-25 parts of Suanzaoren, 10-25 parts of Qingpi, 10-25 parts of Cyperus cyperi, 3-8 parts of monosodium glutamate 5-10 parts of refined salt.

Embodiment 3

[0026] Embodiment 3: It is suitable for people with blood deficiency, body pain, disharmony between liver and stomach, and qi stagnation.

[0027] The optimum weight ratio range for preparing the hot pot ingredient of Scrophulariaceae for nourishing the liver and benefiting the lungs of the present invention is: 25 parts of Scrophulariaceae, 20 parts of Cassia chinensis, 20 parts of Zibei tooth, 20 parts of antelope horn, 20 parts of Uncaria vine, and 15 parts of Achyranthes bidentata , 20 parts of Eucommia, 15 parts of Senecio, 20 parts of Suanzaoren, 20 parts of Qingpi, 20 parts of Cyperus Cyperi, 5 parts of monosodium glutamate, and 7 parts of refined salt.

[0028] The above-mentioned components are made into the present invention's Scrophulariaceae invigorating the liver and benefiting the lung hotpot ingredients. The main technological process of its production method is: material selection, drying, crushing, batching, quantification, packaging, and finished product...

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PUM

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Abstract

The invention discloses a radix-scrophulariae liver-lung-tonifying hot pot seasoning and a preparation method thereof. The hot pot seasoning is prepared from the following main raw materials: radix scrophulariae, concha haliotidis, cowrie shell, cornu saigae tataricae, ramulus uncariae cum uncis, Chinese eupatorium root, cortex eucommiae, climbing groundsel herb, spina date seed, pericarpium citri reticulatae viride and rhizoma cyperi. The preparation method comprises the following main processes: selecting materials, baking, crushing, mixing, quantifying, packaging and obtaining the finished product. The hot pot seasoning can perform the functions of regulating qi, resolving depression, and tonifying liver and lung to different extents for main symptoms such as waist / knee cold and pain, and disharmony between liver and stomach. The hot pot seasoning has the advantages of health care, liver and lung tonifying, heart nourishing, nerve soothing, fastness in effect taking, pure naturalness, no toxic or side effects, and the like, and is suitable for restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a hot pot ingredient for nourishing the liver and benefiting the lungs of Scrophulariaceae and a production method thereof. Background technique: [0002] The liver is located in the abdominal cavity, under the diaphragm, and within the right flank. The place where the liver is the soul, the storehouse of blood, the ancestor of tendons, belongs to wood in the five elements, takes the initiative to ascend, and is called the "officer of the general". The physiological functions of the liver are mainly catharsis and storage of blood, which is related to human emotional activities, and promotes the digestion of the human body and the normal operation of qi, blood and water. Therefore, its physiological characteristics can be summarized as follows: the liver is a rigid organ, and the body uses yin instead of yang; The liver is anger in the will, and tears in the liquid. The main ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/29A61K36/8905A61P25/20A61P29/00A61P1/16A61P1/14A61K35/32A61K35/618A23L27/10A23L33/00
CPCA23L27/14A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2300/10
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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