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Chuanminshen violaceum yin-nourishing blood-replenishing hot-pot condiment and preparation method thereof

A technology for nourishing yin, nourishing blood, and seasoning for hot pot, which is applied in application, food preparation, food science and other directions to achieve the effects of convenient storage, exact curative effect and complete formula.

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products aimed at nourishing yin and nourishing blood in the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body. Human health poses a threat. The hot pot condiments with the function of nourishing yin and blood have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and are loved by people because of their convenience and delicious taste. But existing chafing dish condiments are mostly with animal plant meat and oil, dried vegetables, spicy food additives etc. as main raw material, although delicious, because animal meat and oil contain too much heat, cause human body cholesterol and triglyceride to increase, spicy food Additives stimulate the liver, stomach and spleen functions of the human body. People's long-term consumption of this type of condiment will also endanger their health. Therefore, there is a lack of a non-toxic side effect on the market. Yinbuxue hot pot seasoning and production method thereof

Method used

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  • Chuanminshen violaceum yin-nourishing blood-replenishing hot-pot condiment and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0020] Example 1: It is suitable for people with kidney deficiency, low back pain, deficiency cold, dyspnea and cough, and blood deficiency

[0021] The preparation of Chuanming ginseng nourishing yin and nourishing blood hot pot seasoning of the present invention is made from the following components (the dosage is parts by weight): 10-30 parts of Tsaoko, 10-20 parts of Chinese yam, 10-20 parts of Angelica dahurica, 10- 20 parts, Rhizoma Cyperi 10-20 parts, Licorice 10-20 parts, Lily 10-20 parts, Ginseng 10-30 parts, Honeysuckle 10-30 parts, Angelica 20-40 parts, Eucommia 10-25 parts, Wolfberry 10- 30 parts, Bupleurum 10-20 parts, Coix seed 10-15 parts, Astragalus 20-30 parts, Codonopsis 20-30 parts, Salvia miltiorrhiza 30-40 parts, Lily 10-30 parts, Cloves 20-30 parts, Geranium leaves 10 parts -30 parts, 10-30 parts of pepper, 10-30 parts of dried ginger, 10-30 parts of cinnamon, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with spleen deficiency, weak qi, pale complexion, and weak qi and blood

[0023] The preferred weight ratio range for preparing Chuanming ginseng nourishing yin and nourishing blood hot pot seasoning of the present invention is: 10-25 parts of Tsao Guo, 10-15 parts of Chinese yam, 10-15 parts of Angelica dahurica, 10-18 parts of longum longum, and 10-18 parts of Cyperus cyperi , 10-18 parts of licorice, 10-18 parts of lily, 10-25 parts of ginseng, 10-25 parts of honeysuckle, 20-30 parts of angelica, 10-20 parts of Eucommia, 10-25 parts of medlar, 10-15 parts of Bupleurum , Coix seed 10-13 parts, Astragalus 20-25 parts, Codonopsis 20-25 parts, Salvia miltiorrhiza 30-35 parts, Lily 10-25 parts, Clove 20-25 parts, Fragrant leaves 10-25 parts, Zanthoxylum bungeanum 10-25 parts , 10-25 parts of dried ginger, 10-25 parts of cinnamon, 10-25 parts of star anise, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0024] Embodiment 3: It is suitable for the crowd with yin deficiency, fever and night sweats

[0025] The optimum weight ratio range for preparing the Chuanming ginseng nourishing yin and nourishing blood hot pot seasoning of the present invention is: 15 parts of Tsaoko, 12 parts of Chinese yam, 12 parts of Angelica dahurica, 15 parts of longan longan, 15 parts of Cyperus cyperi, 15 parts of licorice, 15 parts of lily, 18 parts of ginseng, 15 parts of honeysuckle, 25 parts of angelica, 18 parts of Eucommia, 18 parts of medlar, 12 parts of bupleurum, 12 parts of coix seed, 22 parts of astragalus, 22 parts of codonopsis, 32 parts of salvia, 18 parts of lily, 22 parts of clove , 18 parts of fragrant leaves, 18 parts of peppercorns, 18 parts of dried ginger, 18 parts of cinnamon, 15 parts of star anise, 5 parts of monosodium glutamate, and 6 parts of refined salt.

[0026] The above-mentioned components are prepared into the production method of Chuanming ginseng nourishing...

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Abstract

The invention provides a chuanminshen violaceum yin-nourishing blood-replenishing hot-pot condiment and a preparation method thereof. The hot-pot condiment is prepared from the following raw materials: amomum tsao-ko, Chinese yam, radix angelicae, piperis longi, rhizoma cyperi, radix glycyrrhizae, lily, ginseng, honeysuckle, angelica sinensis, eucommia ulmoides, fructus lycii, radix bupleuri, semen coicis, astragalus membranaceus, codonopsis pilosula, radix salviae miltiorrhizae, clove, prickly ash, dried ginger, cinnamon, star anise, gourmet powder and refined salt. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging and finished product obtaining. The hot-pot condiment has the effects of nourishing yin and replenishing blood, is purely natural, has no toxic or side effects, and is delicious in taste, rich in nutrition and suitable for restaurants and homes.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a Chuanming ginseng seasoning for nourishing yin and nourishing blood hot pot and a production method thereof. Background technique [0003] At present, there are many kinds of medicines and health care products for nourishing yin and blood in the market, but most of the products have complex ingredients and large side effects. It solves the practical problems such as large side effects of medicines and health care products, threats to human health, etc., and is loved by people because hot pot condiments are convenient to eat and delicious. Dried vegetables and spicy food additives are the main raw materials. Although they are delicious, due to the high calorie content of animal meat and oil, the cholesterol and triglycerides in the human body increase. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. Flavoring also can be har...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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