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Qi-tonifying and body-building bamboo fungus hot pot condiment and production method thereof

A technology for hot pot seasoning and bamboo fungus, which is applied in the field of bamboo fungus, qi and health hot pot seasoning and production thereof, and achieves the effects of easy absorption, short processing lines, and convenient storage.

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of drugs and health care products aimed at nourishing qi and health in the market, but most of the products have complex ingredients and large side effects. Some drugs may even destroy the balance of the human body. There is a threat to human health. The hot pot condiments with the function of nourishing qi and health have solved the practical problems such as large side effects of medicines and health products and threatening human health. I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. People's long-term consumption of this type of condiment will also endanger their health. Therefore, there is a lack of a non-toxic side effect on the market. Yiqi health pot seasoning and production method thereof

Method used

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  • Qi-tonifying and body-building bamboo fungus hot pot condiment and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: It is suitable for people with cough and asthma due to blood deficiency and lung deficiency

[0020] The preparation of the present invention's Dictyophora qi-enhancing hot pot seasoning is made from the following components (the amount is in parts by weight): 10-30 parts of Dictyophora, 10-20 parts of Fenugreek, 10-20 parts of Liedang, and 10-20 parts of Liedang 10-20 parts of weed grass, 10-20 parts of hanxin grass, 10-20 parts of vine, 10-30 parts of ginseng, 10-30 parts of piglet cage, 20-40 parts of angelica, 10-25 parts of Eucommia, 10 parts of medlar -30 parts, 10-30 parts of fragrant leaves, 10-30 parts of Chinese prickly ash, 10-30 parts of dried ginger, 10-30 parts of cinnamon, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0021] Embodiment 2: It is suitable for people with kidney deficiency and coldness, cold waist and knee pain due to kidney deficiency, and cold-damp beriberi

[0022] The preferred weight ratio range for preparing the hot pot seasoning for nourishing qi and health of the present invention is as follows: 10-25 parts of Dictyophora, 10-15 parts of Fenugreek, 10-15 parts of Liedang, 10-18 parts of Wedelia alba, 10-18 parts of Wedelia chinensis, and 10-18 parts of fenugreek 10-18 servings, 10-18 servings of vine, 10-25 servings of ginseng, 10-25 servings of piglet cages, 20-30 servings of angelica, 10-20 servings of Eucommia, 10-25 servings of medlar, 10-25 servings of fragrant leaves 10-25 parts of pepper, 10-25 parts of dried ginger, 10-25 parts of cinnamon, 10-25 parts of star anise, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0023] Embodiment 3: It is suitable for people with night sweats, weak constitution and thready pulse

[0024] The optimal weight ratio range for preparing the hot pot seasoning of Dictyophora chinensis for nourishing Qi and health of the present invention is: 15 parts of Dictyophora, 12 parts of Fenugreek, 12 parts of Liedang, 15 parts of Wedelia alba, 15 parts of Hanxincao, and 15 parts of Fenugreek , 18 parts of ginseng, 15 parts of piglet cage, 25 parts of angelica, 18 parts of Eucommia, 18 parts of medlar, 18 parts of fragrant leaves, 18 parts of pepper, 18 parts of dried ginger, 18 parts of cinnamon, 15 parts of star anise, and 5 parts of monosodium glutamate , 6 parts of refined salt.

[0025] The above-mentioned components are prepared into the production method of the present invention's Dictyophora invigorating Qi and Healthy Hot Pot Seasoning. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and fini...

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Abstract

The invention discloses a qi-tonifying and body-building bamboo fungus hot pot condiment and a production method thereof. The qi-tonifying and body-building bamboo fungus hot pot condiment comprises the following raw materials: bamboo fungus, fenugreek, broomrape, Yerbadetajo herb, scutellaria indica, kadsura pepper stem, ginseng, Nepenthes mirabilis, Chinese angelica, eucommia ulmoides, the fruit of Chinese wolfberry, myrcia, pepper, rhizoma zingiberis, cinnamon, anise, gourmet powder and refined salt. The main technical process comprises the following steps: selecting materials, drying, crushing, batching, quantifying, packaging and forming the finished product. The hot pot condiment has the function of integrating the effects of tonifying qi and building body into a whole, is pure natural, delicious in taste, rich in nutrition and suitable for restaurants and families, and does not have a toxic or side effect.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a seasoning for hot pot with bamboo fungus for nourishing qi and strengthening the body and a production method thereof. Background technique [0003] At present, there are many kinds of medicines and health care products aimed at nourishing qi and health on the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body, posing a threat to human health. Now there is a hot pot with the function of nourishing qi and strengthening the body. Condiments have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Oil, dried vegetables, spicy food additives, etc. are the main raw materials. Although they are delicious, because animal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV