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Medlar rice wine

A technology of wolfberry rice wine and wolfberry, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of decreased alcohol content, different degrees, and poor sanitation, and achieve the effects of preventing arteriosclerosis, preventing high blood pressure, and pleasant taste

Inactive Publication Date: 2014-06-04
马俊杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After brewing, the alcohol content will decrease, resulting in different alcohol content in each batch, and the whole process is less hygienic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The technical scheme that the present invention adopts is as follows:

[0017] 1. Material selection: choose high-quality wolfberry without rotten fruit and other impurities, remove the shell of glutinous rice, and the mass ratio of wolfberry to glutinous rice is generally 1:2;

[0018] 2. Refining: soak the above-mentioned substances in 5-10 times the weight of water and grind them into pulp;

[0019] 3. Add auxiliary materials: add white sugar until the sugar content of the pulp is 30-35%, add citric acid until the pH value of the pulp is 4.5;

[0020] 4. Sterilize, sterilize at 100°C for 5 minutes, then cool to 18-25°C;

[0021] 5. Fermentation: add dry yeast accounting for 0.05%-0.1% of the weight of the pulp to the pulp, and ferment at 20-25°C for 10-15 days;

[0022] 6. Filtration: Filtration of mash to obtain clarified original liquor;

[0023] 7. Aging: Put the original liquor into the aging tank and let it age naturally for 50 days;

[0024] 8. Blending: mi...

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PUM

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Abstract

The invention relates to wine and particularly relates to medlar rice wine. The utilized technical scheme comprises the steps of (1) selecting materials, (2) grinding slurry,(3) adding auxiliary materials; (4) carrying out sterilizing, (5) fermenting, (6) filtering, (7) curing, (8) proportioning, (9) carrying out bottling and sterilizing, namely carrying out sterilizing after refined filtration, and carrying out water bath sterilizing at 60 DEG C, so as to obtain a finished product. The modern scientific research proves that the effective constituent of the medlar is lycium barbarum polysaccharide, and main constituents of the medlar are arabinose, glucose, galactose, xylose, rhamnose and the like; the lycium barbarum polysaccharide has the efficacies of enhancing immunity of the organism and resisting tumor and aging as well as obvious efficacies of reducing blood fat, reducing blood sugar and resisting oxygen deficit, fatigue and the like and can be processed into medlar wine or other medlar beverages; the medlar wine has the flavor and color similar to grape wine, is pleasant in taste and has the efficacies of nourishing livers and kidneys, improving eyesight, resisting aging, reducing blood fat, preventing arteriosclerosis and hypertension, and the like.

Description

technical field [0001] The present invention relates to a kind of wine, more specifically relates to a kind of wolfberry rice wine. Background technique [0002] Lycium barbarum has the functions of nourishing the weak, replenishing essence, removing cold wind, strengthening yang, stopping tears, and strengthening the waist and feet. Drinking it often strengthens the muscles and bones and prolongs life. Modern scientific research has proved that the active ingredient of wolfberry is Lycium barbarum polysaccharide, and the main components are arabinose, glucose, Galactose, mannose, xylose and rhamnose, etc. Lycium barbarum polysaccharide has the functions of enhancing body immunity, anti-tumor and anti-aging. In addition, it also has obvious effects of lowering blood fat, blood sugar, resistance to hypoxia, and fatigue resistance. It can be processed into wolfberry wine and other wolfberry drinks. [0003] It is usually prepared by soaking method, and the specific steps are:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 不公告发明人
Owner 马俊杰
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