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Microwave baking method for leisure dried fruits

A technology for microwave baking and dried fruit, applied in application, food preparation, food science and other directions, can solve the problems of inability to meet market requirements, loss of nutrients, difficult quality control, etc., and achieve the preparation method that is easy to operate, rich in aroma and rich in taste. Effect

Inactive Publication Date: 2014-06-18
新疆哎呦喂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, the domestic and foreign markets have higher and higher requirements for the quality and taste of dried fruits, but the dried fruits available in the existing market have low fragrance, monotonous taste, poor quality, long baking time and poor nutrition. Serious loss of ingredients, difficult quality control, commodity value and other shortcomings, unable to meet market requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for microwave roasting recreational dried fruit, comprising the following steps:

[0017] (1) Select fresh fruits, select and grade them, remove stalks and remove impurities, rinse with clean water in time, wash for 4 minutes each time, wash 2 batches and replace with clean water once;

[0018] (2) After the fruit is washed, put it into boiling water and blanch for 3 minutes. After blanching, immediately immerse it in cold water at 2°C and cool it rapidly to room temperature;

[0019] (3) Soak the blanched fruit in a color-protecting solution composed of 0.2mol / L calcium chloride, 0.15mol / L citric acid and 0.05mol / L sodium isoVC for 2 hours at room temperature, then rinse with clean water, and drain , placed in a ventilated and dry place for 6 hours;

[0020] (4) Based on 100 parts of fruit, weigh 3 parts of cinnamon, 3 parts of cloves, 4 parts of cumin, 2 parts of vanilla, 3.5 parts of cardamom, 5 parts of basil leaves, 2 parts of orange blossom, and 2 parts ...

Embodiment 2

[0024] A method for microwave roasting recreational dried fruit, comprising the following steps:

[0025] (1) Select fresh fruits, select and grade them, remove stalks and remove impurities, rinse with clean water in time, wash for 5 minutes each time, wash 3 batches and change the clean water once;

[0026] (2) After the fruit is washed, put it into boiling water and scald it for 4 minutes. After blanching, immediately immerse it in cold water at 0°C and cool it rapidly to room temperature;

[0027] (3) Put the blanched fruit into the color protection solution composed of 0.3mol / L calcium chloride, 0.1mol / L citric acid and 0.1mol / L sodium isoVC for 2-3h at room temperature, then rinse with water, drain Dry the water and spread it in a ventilated and dry place for 8 hours;

[0028] (4) Based on 100 parts of fruit, weigh 4 parts of cinnamon, 2 parts of cloves, 5 parts of cumin, 2 parts of vanilla, 4 parts of cardamom, 4.5 parts of basil leaves, 2.5 parts of orange blossom, and...

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PUM

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Abstract

The invention discloses a microwave baking method for leisure dried fruits. The method comprises the following steps: picking and classifying fresh fruits, removing pedicles and impurities, cleanly washing the fruits with clean water, and then putting the fruits into boiling water for blanching; putting the fruits into color-protecting liquid consisting of calcium chloride, citric acid and sodium erythorbate, performing color-protecting treatment, rinsing with the clean water, draining off the water, and tedding the fruits; then adding leaching liquid prepared from cinnamon, syzygium aromaticum, fennel, vanilla planifolia and the like for fragrance extraction and taste increase treatment; taking out the fruits, draining off the water, and then performing hot-air drying; baking the fruits by using a microwave oven, cooling to the normal temperature, and packaging the treated fruits to obtain the leisure dried fruits. The prepared dried fruits are rich in taste, rich in fragrance, high in nutritive value and suitable for being eaten by people of all ages, and are leisure food deeply loved by people. Moreover, the preparation method is simple, easy to operate, short in consumed time, low in energy consumption, low in cost, suitable for processing various dried fruits and worthy of large-scale popularization.

Description

technical field [0001] The invention relates to a method for microwave-roasting recreational dried fruits, which belongs to the technical field of food processing. Background technique [0002] Dried fruit, that is, the fruit whose peel becomes dry when the fruit is ripe. After the fruit is fully ripe, due to the difference in water content and the difference between dried fruit and fleshy fruit, the fruit with dry skin after ripening is called dried fruit. Dried fruit is split fruit and closed fruit. Most of them are rich in protein, vitamins and so on. There are many common dried fruits in our life, such as chestnuts, hazelnuts, cashews, walnuts, melon seeds, pine nuts, lotus seeds, ginkgo, almonds, jujubes, peanuts and so on. [0003] With the continuous improvement of people's living standards, the domestic and foreign markets have higher and higher requirements for the quality and taste of dried fruits, but the dried fruits available in the existing market have low f...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/025A23L25/00A23L5/30
CPCA23L5/12A23L5/30A23L25/00
Inventor 高伟
Owner 新疆哎呦喂食品有限公司
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