A traditional Chinese medicine oral liquid for treating chronic gastritis
A technology for traditional Chinese medicine oral liquid and chronic gastritis, which is applied in the directions of drug combination, pharmaceutical formula, and medical preparations containing active ingredients, etc.
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Embodiment 1
[0079] The preparation of the present invention is composed of Huoxiang, Liuqu, white lentils, forsythia, Poria, radish, Bupleurum, bamboo, cinnamon, amomum, woody, burnt hawthorn, fried malt, berberine, coix seed, scutellaria baicalensis, cistanche , bletilla striata and millet are prepared into a composition preparation, wherein the mass ratio of each component is:
[0080] Huoxiang 12g Liuqu 10g White lentils 10g
[0081] Forsythia 12g Poria cocos 12g Lai Fuzi 15g
[0082] Bupleurum 10g Zhuru 12g Cinnamon 8g
[0083] Amomum 15g Woody Fragrance 15g Burnt Hawthorn 13g
[0084] Stir-fried malt 12g Coptidis 8g Coix seed 10g
[0085] Scutellaria baicalensis 12g Cistanche 13g Bletilla striata 10g
[0086] Millet 16g.
[0087] The preparation method of the above-mentioned traditional Chinese medicine oral liquid for treating chronic gastritis comprises the following steps:
[0088] 1) Put Liuqu into a small pot and stir-fry for 2-3 minutes, then pulverize through a pulverize...
Embodiment 2
[0096] The present invention also preferably raw material quality is (gram):
[0097] Huoxiang 12g Liuqu 10g White lentils 10g
[0098] Forsythia 12g Poria cocos 12g Lai Fuzi 15g
[0099] Bupleurum 10g Zhuru 12g Cinnamon 8g
[0100] Amomum 15g Woody Fragrance 10g Burnt Hawthorn 13g
[0101] Stir-fried malt 12g Coptidis 8g Coix seed 10g
[0102] Scutellaria baicalensis 12g Cistanche 13g Bletilla striata 10g
[0103] Millet 16g.
[0104] The preparation method is as in Example 1.
Embodiment 3
[0106] The present invention also preferably raw material quality is (gram):
[0107] Huoxiang 15g Liuqu 12g White lentils 9g
[0108] Forsythia 15g Poria cocos 10g Raisin seed 12g
[0109] Bupleurum 12g Zhuru 10g Cinnamon 8g
[0110] Amomum 12g Woody Fragrance 14g Burnt Hawthorn 12g
[0111] Fried malt 8g coptis 8g coix seed 12g
[0112] Scutellaria baicalensis 10g Cistanche 8g Bletilla striata 10g
[0113] Millet 15g.
[0114] The preparation method is as in Example 1.
PUM
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