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Gastrodia elata powder blood-pressure-lowering noodles and preparation method thereof

A technology of Gastrodia elata powder and blood pressure lowering, which is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc.

Active Publication Date: 2014-07-02
安徽双全面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling

Method used

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Examples

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Embodiment 1

[0017] A kind of Gastrodia elata powder blood pressure lowering noodle is characterized in that it is made up of the following raw materials by weight:

[0018] Wheat Flour 100, Rice Flour 35, Corn Flour 20, Gastrodia elata Flour 5, Scutellaria chinensis 3, Prunella vulgaris 2, Uncaria 3, Ginkgo biloba 2, Ceruleus chinensis 3, Green wood fragrance 4, Apocynum 3, Zizania 10, Asparagus 10 , nutritional additives 8;

[0019] The nutritional additive is composed of the following raw materials in parts by weight: wheat germ powder 12, fish skin powder 10, bitter almond powder 3, barley oil in an appropriate amount;

[0020] The preparation method of the nutritional additive comprises the following steps: evenly sprinkle coix seed oil into a pot, add wheat germ powder, fish skin powder and bitter almond powder after heating, and fry until fragrant.

[0021] The processing method of described Gastrodia elata powder hypotensive noodles, is characterized in that comprising the followi...

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PUM

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Abstract

The invention discloses gastrodia elata powder blood-pressure-lowering noodles and a preparation method thereof. The gastrodia elata powder blood-pressure-lowering noodles are prepared from the following raw materials in parts by weight: 100-110 parts of wheat flour, 35-40 parts of rice flour, 10-20 parts of corn flour, 3-5 parts of gastrodia elata powder, 2-3 parts of herba siegesbeckiae, 2-3 parts of prunella vulgaris, 1-4 parts of uncaria rhynchophylla, 2-3 parts of ginkgo leaves, 1-3 parts of motherwort fruit, 2-4 parts of aristolochia contorta bunge, 2-3 parts of apocynum venetum, 8-12 parts of zizania aquatica, 8-12 parts of asparagus and 6-8 parts of nutrition additives. According to the invention, several kinds of grain powder and the gastrodia elata powder are accurately blended in a ratio and are processed into the noodles; according to the noodles produced by the method disclosed by the invention, many Chinese herbal medicinal ingredients including the herba siegesbeckiae, the prunella vulgaris, the uncaria rhynchophylla, the ginkgo leaves and the like are added into the raw materials so that the noodles have a good blood-pressure-lowering effect.

Description

[0001] technical field [0002] The invention relates to a gastrodia elata powder-lowering blood pressure noodle and a preparation method thereof, belonging to the field of food processing. Background technique [0003] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art, and provides a gastrodia elata powder blood pressure-lowering noodle and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of Gastrodia elata powder blood pressure lowering noodle is c...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
CPCA23L7/109A23L33/105A23V2002/00A23V2250/21A23V2250/2122A23V2200/326
Inventor 武清泉
Owner 安徽双全面粉有限公司
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