Feed additive for improving fullness of escargot meat and preparation method thereof

Abstract

The invention provides a feed additive for improving fullness of escargot meat. The feed additive is characterized by comprising the following raw materials in parts by weight: 50-60 parts of bagasse, 5-10 parts of bean pulp, 5-10 parts of fish meal, 5-10 parts of bone meal, 3-5 parts of shrimp and crab shell powder, 5-10 parts of peanut bran, 1-3 parts of compound amino acid, 20-60 parts of starch, 0.5-1 part of compound bacteria, 1-3 parts of salt and 150-300 parts of pluck leftover. A preparation method comprises the steps: mixing the compound bacteria with the starch according to the parts by weight to obtain a mixture A, mixing the salt with the pluck leftover to obtain a mixture B, uniformly mixing the mixtures A and B with the bagasse, the bean pulp, the fish meal, the bone meal, the shrimp and crab shell powder, the peanut bran and the compound amino acid, then putting the mixture into a container, sealing and fermenting for above 15 days to obtain a finished product of the feed additive. The feed additive is simple and available in raw materials, simple in preparation method, rich in nutrients, good in palatability, and capable of improving the fullness of the escargot meat.

Description

technical field [0001] The invention relates to an aquatic feed additive, in particular to a feed additive for improving the plumpness of snail meat and a preparation method thereof. Background technique [0002] Escargot likes to live in waters where the winter is warm and the summer is cool, the bottom is soft, the bait is rich, and the water quality is fresh. In water bodies such as lakes, ponds, field depressions or slow-flowing ditches. Escargot has a miscellaneous diet, mainly eating young stems and leaves of aquatic plants, bacteria and organic debris, etc., and snails like to be active and feed at night. [0003] The snail meat is fresh and delicious, with unique flavor, delicious taste, rich nutrition, rich in protein, and rich in fat, phosphorus, calcium, iron and vitamins. It is the best health food for people; Contains 81 grams of water, 10.7 grams of protein, 1.2 grams of fat, 4 grams of carbohydrates, 3.3 grams of ash, 1357 mg of calcium, 191 mg of phosphoru...

AI Technical Summary

Problems solved by technology

[0006] Although the above patents can provide a certain amount of nutrition for snails, the current snail feed variety is still single, and the nutrition is not comprehensive enough. According to the investigation, the main reason affecting the fullness of snail meat is the feed Unreasonable formula

At present, although the shells of many artificially cultivated snails are large, the snail meat is very small, especially after cooking, there is only a little bit of snail meat, which affects people's requirements for delicious food, and also affects the economic interests of snail farmers and distributors.