Feed additive for improving fullness of escargot meat and preparation method thereof

A feed additive and field snail meat technology, which is applied in the field of feed additives for improving the fullness of field snail meat and its preparation, can solve the problems affecting the economic interests of field snail farmers and distribution, single species of field snail feed, affecting the fullness of field snail meat, etc. The effect of animal indigestion, improving the fullness of snail meat, and promoting animal appetite

Inactive Publication Date: 2014-07-09
陈永林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although the above patents can provide a certain amount of nutrition for snails, the current snail feed variety is still single, and the nutrition is not comprehensive enough. According to the investigation, the main reason affecting the fullness of snail meat is the feed Unreasonable formula
At p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Bagasse 50 kg, soybean meal 5 kg, fish meal 5 kg, bone meal 5 kg, starch (corn, potato and other starch) 20 kg, shrimp and crab shell powder 3-kg, peanut bran 5 kg, compound amino acid 1 kg, compound bacteria ( Composed of 2 parts of yeast for fermenting bread, 1 part of Bacillus subtilis and 2 parts of lactic acid bacteria) 0.5 kg, 1 kg of salt, animal offal (chicken, duck intestines, chicken, duck feathers, and offal of slaughtered pigs, cattle and sheep ) 150 kg.

[0048] Preparation method: mix compound bacteria and starch according to the stated parts by weight to obtain mixture A, mix salt with animal offal leftovers to obtain mixture B, then mix mixtures A and B with bagasse, soybean meal, fish meal, bone meal, shrimp and crab shell powder , peanut bran, and compound amino acids are uniformly mixed, and then the mixture is placed in a container, sealed, and fermented for more than 15 days to obtain a finished product.

Embodiment 2

[0050] Bagasse 60 kg, soybean meal 10 kg, fish meal 10 kg, bone meal 10 kg, starch (corn, potato and other starch) 30 kg, shrimp and crab shell powder 5 kg, peanut bran 10 kg, compound amino acid 3 kg, compound bacteria (made from Angel yeast 2 parts 、 1 part of Bacillus subtilis and 2 parts of lactic acid bacteria) 1 kg, 3 kg of salt, 300 kg of animal offal (chicken, duck intestines, chicken, duck feathers, and offal of slaughtered pigs, cattle and sheep).

[0051] Preparation method: mix compound bacteria and starch according to the stated parts by weight to obtain mixture A, mix salt with animal offal leftovers to obtain mixture B, then mix mixtures A and B with bagasse, soybean meal, fish meal, bone meal, shrimp and crab shell powder , peanut bran, and compound amino acids are uniformly mixed, and then the mixture is placed in a container, sealed, and fermented for more than 15 days to obtain a finished product.

Embodiment 3

[0053] Bagasse 55 kg, soybean meal 7 kg, fish meal 7 kg, bone meal 7 kg, starch (corn, potato and other starch) 40 kg, shrimp and crab shell powder 4 kg, peanut bran 7 kg, compound amino acid 2 kg, compound bacteria (made from 2 parts of yeast, 1 part of Bacillus subtilis and 2 parts of lactic acid bacteria) 1 kg, 2 kg of salt, animal offal (chicken, duck intestines, chicken, duck feathers, and offal of pigs, cattle and sheep from slaughtered animals) 220 kg.

[0054] Preparation method: mix compound bacteria and starch according to the stated parts by weight to obtain mixture A, mix salt with animal offal leftovers to obtain mixture B, then mix mixtures A and B with bagasse, soybean meal, fish meal, bone meal, shrimp and crab shell powder , peanut bran, and compound amino acids are uniformly mixed, and then the mixture is placed in a container, sealed, and fermented for more than 15 days to obtain a finished product.

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PUM

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Abstract

The invention provides a feed additive for improving fullness of escargot meat. The feed additive is characterized by comprising the following raw materials in parts by weight: 50-60 parts of bagasse, 5-10 parts of bean pulp, 5-10 parts of fish meal, 5-10 parts of bone meal, 3-5 parts of shrimp and crab shell powder, 5-10 parts of peanut bran, 1-3 parts of compound amino acid, 20-60 parts of starch, 0.5-1 part of compound bacteria, 1-3 parts of salt and 150-300 parts of pluck leftover. A preparation method comprises the steps: mixing the compound bacteria with the starch according to the parts by weight to obtain a mixture A, mixing the salt with the pluck leftover to obtain a mixture B, uniformly mixing the mixtures A and B with the bagasse, the bean pulp, the fish meal, the bone meal, the shrimp and crab shell powder, the peanut bran and the compound amino acid, then putting the mixture into a container, sealing and fermenting for above 15 days to obtain a finished product of the feed additive. The feed additive is simple and available in raw materials, simple in preparation method, rich in nutrients, good in palatability, and capable of improving the fullness of the escargot meat.

Description

technical field [0001] The invention relates to an aquatic feed additive, in particular to a feed additive for improving the plumpness of snail meat and a preparation method thereof. Background technique [0002] Escargot likes to live in waters where the winter is warm and the summer is cool, the bottom is soft, the bait is rich, and the water quality is fresh. In water bodies such as lakes, ponds, field depressions or slow-flowing ditches. Escargot has a miscellaneous diet, mainly eating young stems and leaves of aquatic plants, bacteria and organic debris, etc., and snails like to be active and feed at night. [0003] The snail meat is fresh and delicious, with unique flavor, delicious taste, rich nutrition, rich in protein, and rich in fat, phosphorus, calcium, iron and vitamins. It is the best health food for people; Contains 81 grams of water, 10.7 grams of protein, 1.2 grams of fat, 4 grams of carbohydrates, 3.3 grams of ash, 1357 mg of calcium, 191 mg of phosphoru...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/14A23K1/10A23K1/16A23K10/18A23K10/20A23K10/22A23K10/26A23K10/30A23K10/37A23K20/142A23K20/22A23K50/80
CPCY02A40/818Y02P60/87
Inventor 陈永林
Owner 陈永林
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