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Method for producing lung clearing and nourishing tea

A technology for clearing the lungs and nourishing the lungs, and a production method, which can be applied in the fields of medical formulas, tea treatment before extraction, and medical preparations containing active ingredients, etc. beverages etc.

Active Publication Date: 2014-07-09
武汉上治健康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One is that the existing traditional Chinese medicine for clearing the lung and nourishing the lung has a bad taste and is inconvenient to drink, so it is not suitable for large-scale use
[0004] The second is that there are some deficiencies in the existing traditional Chinese medicines for clearing the lungs and nourishing the lungs. For example, some traditional Chinese medicine prescriptions are not suitable for long-term use, and some traditional Chinese medicine single prescriptions have single effects, and lack the supporting effect of prescription products on the active ingredients and the check and balance on adverse reactions.
[0005] The third is that the existing health drinks either clear the lungs and moisten the lungs, or invigorate the spleen and replenish qi, and lack comprehensive symptomatic methods for heavy pollution and tobacco damage
[0006] Fourth, although simple tea drinks have a better taste, they have no direct health care effect on the lungs
[0007] Fifth, people who smoke often like to drink tea beverages, but existing lung-clearing and nourishing products lack tea beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A production method of lung-clearing and moistening lung tea, the method comprises the following steps:

[0024] (1) Select the following eight materials in parts by mass, 5 parts of Polygonatum odoratum, 1 part of Luo Han Guo, 1 part of licorice, 1 part of tangerine peel, 1 part of barley, 1 part of lily, 1 part of reed root, and 1 part of emblica. The material is crushed, soaked in 12 times the mass fraction of water for 30-60 minutes, placed in a container for extraction at 80-100°C for 20-30 minutes, and filtered;

[0025] (2) Add 8 times the mass fraction of water to the filter residue obtained in step (1), then put it into a container, extract at 80-100°C for 20-30 minutes, and filter;

[0026] (3) Combine the two filtrates, and add 0.5 grams of instant black tea powder to each 100ML mixture to make herbal tea puree;

[0027] (4) Add 10-30 grams of white sugar and water equivalent to 5-10 times the quality of the herbal tea puree for each 100ML of herbal tea pure...

Embodiment 2

[0029] A production method of lung-clearing and moistening lung tea, the method comprises the following steps:

[0030] (1) Select the following eight materials in parts by mass, 15 parts of Yuzhu, 15 parts of Luo Han Guo, 4 parts of licorice, 4 parts of tangerine peel, 2 parts of barley, 2 parts of lily, 2 parts of reed root, and 2 parts of emblica. The material is crushed, soaked in water with 10 times the mass fraction for 30-60 minutes, placed in a container for extraction at 80-100°C for 20-30 minutes, and filtered;

[0031] (2) Add 5 times the mass fraction of clean water to the filter residue obtained in step (1), put it into a container, extract at 80-100°C for 20-30 minutes, and filter;

[0032] (3) Combine the two filtrates, add 15 grams of Pu'er tea extract to each 100ML mixed solution to make herbal tea puree;

[0033] (4) Add 5-10 times the quality of water to the herbal tea puree, fully dissolve, fill, and sterilize at 120°C for 10-30 minutes to make sugar-free ...

Embodiment 3

[0035] A production method of lung-clearing and moistening lung tea, the method comprises the following steps:

[0036] (1) Select the following eight materials in parts by mass, 25 parts of Yuzhu, 25 parts of Luo Han Guo, 25 parts of licorice, 25 parts of tangerine peel, 10 parts of barley, 10 parts of lily, 10 parts of reed root, and 10 parts of emblica. The material is pulverized, soaked in 15 times the mass fraction of water for 30-60 minutes, placed in a container for extraction at 80-100°C for 20-30 minutes, and filtered;

[0037] (2) Add 10 times the mass fraction of clean water to the filter residue obtained in step (1), put it into a container, extract at 80-100°C for 20-30 minutes, and filter;

[0038] (3) Combine the two filtrates, add 5 grams of instant oolong tea powder to each 100ML mixture to make herbal tea puree;

[0039] (4) Vacuum-dry the herbal tea puree to make an extract, add white sugar and dextrin auxiliary materials to granulate, then add white sugar,...

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PUM

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Abstract

The invention relates to the technical field of food processing, and provides a method for producing lung clearing and nourishing tea by using tea, radix polygonati officinalis, momordica grosvenori and other traditional Chinese medicinal materials as main raw materials. According to the method, radix polygonati officinalis, momordica grosvenori, liquorice, dried tangerine peel, coix seed, lily, rhizoma phragmitis and emblic leafflower fruit totally eight medicinal materials with both medical and edible functions are applied to complement drug effects, and are combined with Chinese traditional drink tea; the production process is simple, the tea has the function of clearing lung and strengthening spleen, is suitable for long-time drinking, has an excellent taste, is convenient to drink, and can achieve the curative effect of clearing and nourishing lung of people in the tea drinking process.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of lung-clearing and lung-moistening tea, which uses tea, Polygonatum Polygonatum, Luo Han Guo and other traditional Chinese medicines as main raw materials. Background technique [0002] Air pollution and tobacco damage to human organs need to be prevented by convenient and effective methods, and drinking beverages containing traditional Chinese medicine is a convenient method. Traditional Chinese medicine beverages should mainly moisten the lungs, clear the lungs, and reduce phlegm for harmful pollutants accumulated in the lungs, and nourish the spleen and Qi to accelerate metabolism for harmful substances absorbed by the lungs. The existing beverage products on the market mainly have the following problems: [0003] One is that the existing traditional Chinese medicine for clearing and nourishing the lungs has poor taste and is inconvenient to drin...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A23F3/14A61P11/00
Inventor 肖凌
Owner 武汉上治健康生物科技有限公司
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