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Radix puerariae wine and preparation method thereof

A technology of pueraria wine and pueraria powder, applied in the field of beverages, can solve the problem of low alcohol content of pueraria wine, and achieve the effects of short retention time, easy absorption and simple preparation method

Inactive Publication Date: 2014-07-23
赵品玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pueraria lobata itself has the effect of relieving hangovers, and the alcohol content of Pueraria lobata wine prepared by the existing method is not high, mostly 15-32 degrees

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] The preparation method of kudzu root wine, concrete steps are as follows:

[0020] (1) Material selection: select fresh kudzu root, wash and slice;

[0021] (2) Drying: bake the sliced ​​kudzu root at 35-45°C for 7-8 hours;

[0022] (3) Powder: powder the dried kudzu root slices and pass through a 40-mesh sieve;

[0023] (4) Cage steaming: mix glutinous rice wine or corn wine with water in a ratio of 1:9 to form a base wine, weigh pueraria powder and base wine in a ratio of 4:1, and spray the base wine on the pueraria powder to fully Stir evenly, then place it in a gauze-lined steamer layer, and steam it with high heat. After steaming to high steam, keep it for about 5-10 minutes, uncover the cage cover, remove the pueraria root powder from the cage, crush the agglomerates in time, and then spray the second Use 1.5 times the amount of base wine at a time, continue to put it in the basket, and steam it with high heat; after re-applying the steam, keep it for 25-35 minu...

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PUM

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Abstract

The invention discloses a preparation method of radix puerariae wine. The radix puerariae wine is prepared from fresh radix puerariae as the raw material through the steps of slicing, drying, grinding, steaming with a steamer, fermenting, filtering, high-temperature sterilization and the like. The preparation method has the beneficial effects that the preparation method is simple, is low in production cost and does not need special equipment; the radix puerariae wine prepared by adopting the method is clear and transparent, has the original flavor and natural fragrance of radix puerariae, has faint scent, is elegant, tastes cool and gentle, has immediate sweet aftertaste and contains plenty of isoflavones and nutrients; isoflavones in radix puerariae have the function of dispelling the alcohol effects and the radix puerariae wine is easy to absorb and convert after drinking; the radix puerariae wine is retained in human bodies shortly, avoids excessive internal heat and thirst and has the liver protecting function; isoflavones in radix puerariae have the effects of conditioning and controlling all the functions of human bodies; the radix puerariae wine is health wine suitable for everybody.

Description

technical field [0001] The invention relates to beverages, in particular to kudzu root wine and a preparation method thereof. Background technique [0002] Pueraria lobata is the root of Pueraria lobata, a perennial liana of the leguminous family. It has been recognized by the Ministry of Health as a plant with the same origin of medicine and food. It is a commonly eaten vegetable in some provinces and regions in southern China. It tastes sweet and cool, and is often used for soup. Its main component is starch, and it also contains about 12% of flavonoids, including more than 10 kinds of daidzein, daidzein, and puerarin; it also contains carotenoids, amino acids, and coumarins. Pueraria lobata has the functions of relieving the exterior and reducing fever, promoting body fluid to quench thirst, and relieving diarrhea, and can improve symptoms such as neck strength, dizziness, and headache in patients with high blood pressure and diabetes. [0003] At present, the method of ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
Inventor 赵品玲
Owner 赵品玲
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