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Sorghum duck feed

The technology of meat duck feed and sorghum is applied in the field of sorghum meat duck feed and its preparation. activity-enhancing effect

Inactive Publication Date: 2014-07-30
刘刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing meat duck feed has a single raw material composition, often using a large amount of energy raw materials and protein raw materials, and other nutrients are mostly supplemented by chemically synthesized substances as additives. Meat ducks eat unbalanced feed for a long time, which is prone to reduced feed intake and nutritional deficiencies. These problems can be solved by enriching feed components and replacing chemical additives with pure natural green raw materials, which not only reduces the cost of breeding, but also improves the food value of the product

Method used

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  • Sorghum duck feed

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Embodiment

[0013] The meat duck feed of the present embodiment is made from the following raw materials in parts by weight: 120 parts of sorghum flour, 230 parts of cornmeal, 100 parts of flax cake, 80 parts of puffed soybeans, 60 parts of sweet potato bran, 40 parts of subflour, 30 parts of black beans, 45 parts of brewer's grains, 35 parts of clover, 30 parts of dried ginseng stems and leaves, 10 parts of snail powder, 15 parts of Suanzaoren, 12 parts of Artemisia annua, 25 parts of potato seedlings, 10 parts of fish intestine powder, 6 parts of Ophiopogon japonicus, food attractant Agent 4, the food attractant is composed of the following raw materials in parts by weight: 4 salted duck egg yolks, 2 barley oil, 10 Flammulina velutipes, 3 fried barley flour, 3 grape leaves, 2 montmorillonite powder, 4 garlic, 2 kudzu root, 2 tangerine peel, ginseng 1. Buy hemp vine 2, peacock grass 2, flour 35, appropriate amount of water; the preparation method of food attractant is to mix other ingredi...

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Abstract

The present invention discloses a sorghum duck feed, which is prepared from the following raw materials by weight: 80-120 parts of sorghum powder, 220-250 parts of corn flour, 80-100 parts of oil cake of flax seed, 60-80 parts of extruded soybean, 55-65 parts of vicia dasycarpa bran, 40-50 parts of wheat-middlings, 30-35 parts of black soybean, 30-50 parts of beer lees, 35-45 parts of trifolium, 25-35 parts of dried adenophora stricta miq stems and leaves, 10-15 parts of bellamya purificata powder, 13-18 parts of ziziphus jujuba mill.var.spinosa, 12-15 parts of artemisia carvifolia, 25-30 parts of potato seedling, 8-10 parts of fish intestine powder, 5-6 parts of ophiopogon japonicus, and 4-5 parts of a feeding attractant. According to the present invention, after eating the sorghum duck feed, the anti-disease and anti-bacterial capacity of the duck group is increased, the activity of the duck group is enhanced, the growth and development of the meat duck is rapid, and the weight is significantly increased. In addition, the feed has characteristics of wide raw material source, low price and effectively reduced breeding cost.

Description

technical field [0001] The invention relates to a feed, in particular to a sorghum duck feed and a preparation method thereof. Background technique [0002] The existing meat duck feed has a single raw material composition, often using a large amount of energy raw materials and protein raw materials, and other nutrients are mostly supplemented by chemically synthesized substances as additives. Meat ducks eat unbalanced feed for a long time, which is prone to reduced feed intake and nutritional deficiencies. These problems can be solved by enriching feed components and replacing chemical additives with pure natural green raw materials, which not only reduces the cost of breeding, but also improves the food value of the product. Contents of the invention [0003] The object of the present invention is to provide a kind of sorghum meat duck feed and preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] A kind of sorghum meat ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K10/22A23K10/30A23K10/35A23K10/38A23K40/10A23K50/75
CPCY02P60/87
Inventor 刘刚
Owner 刘刚
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