Chicken hot and spicy sauce and preparation method thereof

Abstract

The invention discloses chicken hot and spicy sauce and a preparation method thereof, and the chicken hot and spicy sauce is characterized by being prepared from the following raw materials by weight: 3-4 parts of semen cassiae, 4-5 parts of raisin tree seed, 2-3 parts of raspberry, 2.5-3.5 parts of loquat leaf, 4-4.5 parts of cucumber leaf, 1-1.5 parts of campanula, 1-2 parts of achyranthes aspera, 200-210 parts of red pepper, 8-10 parts of grape seed oil, 20-23 parts of bamboo salt, 20-25 parts of fresh ginger, 15-18 parts of biscuits, 14-15 parts of chicken bone, 40-45 parts of chicken, 10-11 parts of egg liquid, 10-11 parts of cherry, 10-12 parts of pitaya, 15-17 parts of papaya, 12-15 parts of beer, 20-22 parts of rice vinegar and 8-9 parts of a nutritional additive. The chicken hot and spicy sauce is hot, spicy, tasty and refreshing, unique in flavor, and reasonable in formula, the added chicken bone increases the calcium content of the chicken hot and spicy sauce, and the added fried chicken tastes good and tastes delicious, and by cooperation of the egg liquid, the chicken hot and spicy sauce is rich in proteins; in addition, the chicken hot and spicy sauce also contains a variety of herbal ingredients, and has the effects of tonifying liver, benefitting kidney, nourishing and activating blood, nourishing yin and clearing heat, tonifying spleen and harmonizing stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chicken spicy sauce and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a chicken spicy sauce and a preparation method thereof. The present invention has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A chicken spicy sauce is characterized in that it is made from the following raw materials in parts by weight: [0006] Cassia 3-4, Hovenia citrus 4-5, raspberry...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.