A kind of bamboo shoot tea, bamboo shoot beverage and production technology

Abstract

The invention discloses a bamboo shoot tea, which comprises dry bamboo shoot powder and kudzu root powder, and the weight ratio of the dry bamboo shoot powder to the kudzu root powder is 4:1. The invention discloses a production process of bamboo shoot tea, which comprises the following steps: taking fresh bamboo shoots for pretreatment; chopping the pretreated bamboo shoots, and then performing drying treatment; crushing the dried bamboo shoot particles to obtain bamboo shoots Dry powder: Stir kudzu root powder in hot boiling water at 80°C to make a paste, the weight ratio of kudzu root powder to boiling water is 1:4; add dry bamboo shoot powder and stir evenly; after extrusion, granulation, and drying processes, you can get Bamboo shoot tea. The invention also discloses a bamboo shoot drink similar to the above bamboo shoot tea and a production process. The bamboo shoot tea and bamboo shoot beverage of the present invention maintain the nutrient content of fresh bamboo shoots, conform to the consumption habits of ordinary consumers, and are convenient for long-term drinking. The addition of kudzu root powder makes the bamboo shoot tea a functional product with a certain regulating function and health-preserving function for the human body. drinks.

Description

technical field [0001] The invention relates to a bamboo shoot product, in particular to a bamboo shoot tea, a bamboo shoot beverage and a production process. Background technique [0002] Bamboo shoots are the young growing parts of young bamboo stems, which can be used as vegetables when they have not fully grown out of the ground, and the parts that have just been unearthed and have not been lignified. In spring, bamboo shoots grow and break through the ground to become bamboo very quickly, so the period during which bamboo shoots can actually be eaten is very short, and they are relatively precious ingredients. Bamboo shoots are rich in protein, flavonoids, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. Every 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multivitamins and ca...

AI Technical Summary

Problems solved by technology

[0003] But at present bamboo shoots are eaten as vegetables all the time, and eating method is complicated, is not easy to often eat, has limited the performance of the functional curative effect of bamboo shoots, and there is no related literature report that uses bamboo shoots as raw material to make tea

In addition, if only dried bamboo shoots are used as tea, there are also problems of bland taste and relatively simple nutritional value compared to the whole person.