Rooting powder and preparation method thereof

A technology of rooting powder and humic acid powder, applied in fertilizer mixtures, fertilization devices, applications, etc., can solve problems such as easy to produce poison, weak root system, poor stress resistance of crops, etc., to enhance disease prevention and resistance, and promote root development , the effect of regulating nutrient balance

Active Publication Date: 2014-09-17
烟台新华生态农业研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the main functional factors of existing rooting powders are pure hormones. Although they can stimulate the rapid rooting of crops in a short period of time, the root system is weak, the stress resistance of the crops is poor, an

Method used

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  • Rooting powder and preparation method thereof
  • Rooting powder and preparation method thereof
  • Rooting powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] Diethylaminoethanol caproate by weight: 5 parts, sodium brown humate: 53 parts, humic acid powder: 900 parts, biochemical fulvic acid: 16 parts, trace elements: 21 parts, citric acid: 16 parts, Amino acid: 10 parts, indole acetic acid: 15 parts, naphthalene acetic acid: 15 parts, brown sugar: 14 parts.

[0084] The method is carried out in the following steps:

[0085] 1) First mix 16g of biochemical fulvic acid and 900g of humic acid powder into the stirring tank and stir evenly;

[0086] 2) Then put 53g of sodium palmate into 1) and stir for half a minute;

[0087] 3) Put 5g of diethylaminoethanol hexanoate into 2), and stir well;

[0088] 4) Add trace elements to 3): 21 parts, citric acid: 16 parts, amino acid: 10 parts, indole acetic acid: 15 parts, naphthalene acetic acid: 15 parts, brown sugar: 14 parts

[0089] 5) Finally, it is sent to the automatic packaging machine by the conveyor belt for quantitative packaging.

Embodiment 2

[0091] Diethylaminoethanol caproate by weight: 7 parts, sodium brown humate: 60 parts, humic acid powder: 890 parts, biochemical fulvic acid: 17 parts, trace elements: 23 parts, citric acid: 15 parts, Amino acid: 5 parts, indole acetic acid: 13 parts, naphthalene acetic acid: 13 parts, brown sugar: 5 parts.

[0092] The method is carried out in the following steps:

[0093] 1) First mix 17g of biochemical fulvic acid and 890g of humic acid powder into the stirring tank and stir evenly;

[0094] 2) Then put 60g of sodium palmate into 1) and stir for half a minute;

[0095] 3) Put 7g of diethylaminoethanol hexanoate into 2), and stir well;

[0096] 4) Add trace elements: 23 parts, citric acid: 15 parts, amino acid: 5 parts, indole acetic acid: 13 parts, naphthalene acetic acid: 13 parts, brown sugar: 5 parts into 3).

[0097] 5) Finally, it is sent to the automatic packaging machine by the conveyor belt for quantitative packaging.

Embodiment 3

[0099]Diethylaminoethanol caproate by weight: 9 parts, sodium brown humate: 48 parts, humic acid powder: 870 parts, biochemical fulvic acid: 15 parts, trace elements: 19 parts, citric acid: 17 parts, Amino acid: 9 parts, indole acetic acid: 11 parts, naphthalene acetic acid: 5 parts, brown sugar: 12 parts.

[0100] The method is carried out in the following steps:

[0101] 1) First mix 15g of biochemical fulvic acid and 870g of humic acid powder into the stirring tank and stir evenly;

[0102] 2) Then put 48g of sodium palmate into 1) and stir for half a minute;

[0103] 3) Put 9g of diethylaminoethanol hexanoate into 2), and stir well;

[0104] 4) Add trace elements: 19 parts, citric acid: 17 parts, amino acid: 9 parts, indole acetic acid: 11 parts, naphthalene acetic acid: 5 parts, brown sugar: 12 parts into 3).

[0105] 5) Finally, it is sent to the automatic packaging machine by the conveyor belt for quantitative packaging.

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Abstract

The invention provides rooting powder and a preparation method thereof. The rooting powder contains the following components: 5-15 parts of diethyl aminoethyl hexanoate, 40-60 parts of brown sodium humate, 850-1000 parts of humic acid powder and 15-25 parts of biochemical fulvic acid. The preparation method of the rooting powder comprises the following steps: 1) mixing the biochemical fulvic acid and the humic acid powder according to the corresponding weight parts, throwing into a stirring kettle, and uniformly stirring; 2) throwing the brown sodium humate into 1) according to the corresponding weight part, and stirring for 0.5 minute; 3) throwing the diethyl aminoethyl hexanoate into 2) according to the corresponding weight part, and sufficiently and uniformly stirring; and 4) finally, transmitting to an automatic packaging machine through a conveyer belt, and quantitatively packaging. Compared with the prior art, the rooting powder is safe, reliable, non-toxic and harmless, and has no residue; the brown sodium humate and the humic acid powder therein can change the structure of soil, enhance the disease prevention and disease resistance capabilities of crops and increase the yield; the diethyl aminoethyl hexanoate can promote the development of a root system and regulate the in-vivo nutrient balance of the crops; and meanwhile, the biochemical fulvic acid serves as a synergist and has better effect.

Description

technical field [0001] The invention relates to an agricultural fertilizer, in particular to a rooting powder and a preparation method thereof. Background technique [0002] Rooting powder is a kind of high-efficiency, broad-spectrum, compound plant growth regulator. It is used in plant cutting seedlings, sowing seedlings, seedling transplanting, aircraft sowing and crops, vegetables, fruit trees, medicinal and special economic plants. The survival rate of seedling afforestation and the purpose of significantly improving crop yield, quality and resistance. [0003] Most of the main functional factors of existing rooting powders are pure hormones. Although they can stimulate the rapid rooting of crops in a short period of time, the root system is weak, the stress resistance of the crops is poor, and the quality and taste are poor; The ecological balance is destroyed, which is not conducive to the development of sustainable agriculture. Secondly, the current concentration of...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 王义华王义成周小冬徐艳玲
Owner 烟台新华生态农业研究所有限公司
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