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A kind of shredded Sydney corn cake and preparation method thereof

A technology of corn cakes and pears, applied in the field of nutrition cakes, can solve the problems of single taste, single ingredients, and cannot be supplied as usual throughout the year, and achieve the effect of unique flavor and rich nutrition

Inactive Publication Date: 2016-04-27
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A candied pear tortilla made from raw materials with the following weight (catties):

[0018] Sydney 80, Corn Kernel 70, Walnut Kernel 20, Seaweed Powder 2, Evening Primrose 4, Huangling 7, Cinnamon Bark 4, Perilla Stem 1, Magnolia officinalis 2, Dalbergia 1, Winter Melon Seed 3, Yuqian 6, Wine and Nectar Appropriate amount, appropriate amount of peanut oil;

[0019] The nectar is made of raw materials in the following weight ratio: honeysuckle: mint leaves: honey = 2:1:9.

[0020] A method for preparing shredded pear tortillas, comprising the following steps:

[0021] (1) Remove impurities and wash fresh honeysuckle and mint leaves, blanch them in boiling water for 10 seconds, freeze-dry immediately, crush them, pass through a 100-mesh sieve, and mix the obtained flower leaf powder with honey evenly to obtain nectar;

[0022] (2) Refrigerate fresh Sydney pears at 3°C, remove the skins and cores when used, sort and wash the corn kernels and walnut kernels, dry them in...

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PUM

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Abstract

The invention discloses a wiredrawing pear and maize cake, which is prepared from the following raw materials in parts by weight: 80-100 parts of pear, 70-80 parts of corn niblets, 20-30 parts of walnut kernel, 2-3 parts of dried marine algae powder, 4-5 parts of oenothera biennis, 7-8 parts of scutellaria lateriflora, 4-5 parts of Cinnamomum tamala, 1-2 parts of caulis perillae acutae, 2-3 parts of cortex magnoliae officinalis, 1-2 parts of lignum acronychiae, 3-4 parts of semen benincasae, 6-7 parts of Ulmus pumila, and right amount of wine, nectar and peanut oil. According to the wiredrawing pear and maize cake and the preparation method thereof, nutrient raw materials including the pear, the walnut kernel and the like are blended and pulped, pressed to be cake-shaped, fried by oil and drenched with special nectar, as a result, the prepared wiredrawing pear and maize cake is rich in nutrition, fragrant and sweet, chewy and unique in taste, has the effects on reducing the blood pressure, fortifying the spleen, boosting the stomach, preventing and resisting cancer, nourishing the kidney, warming the lung, moistening dryness, reducing phlegm, discharging toxin, relaxing the bowels and the like, and is suitable for most people to taste.

Description

technical field [0001] The invention relates to a nutritional cake, in particular to a candied Sydney corn cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a candied Sydney corn cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded pear tortilla is made from the following raw materials in parts by weight: [0006] Sydney 80-100, corn kernels 70-80, walnut kernels 20-30, seaweed powder 2-3, evening primrose 4-5, Huangling 7-8, cinnamon 4-5, perilla stalk 1-...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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