Honey, Gynostemma pentaphylla and lotus root-containing tea powder and processing method thereof

A technology of blue lotus root and honey, which is applied in the field of food processing, can solve the problems of single variety, difficult storage and transportation, etc., and achieve the effect of convenient eating, high health value, tender and tough meat quality

Inactive Publication Date: 2014-10-08
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a honey instant food product with balanced nutrition and high health care value needs to be developed urgently to meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A honey gynostemma lotus root tea powder is composed of raw materials with the following weight (jin):

[0018] Honey 80, lotus root 120, yogurt 40, apple powder 20, watermelon peel 15, carrot 20, black tea powder 15, sea cucumber powder 2, gynostemma 8, golden silk grass 2, longquan flower root 2, mountain black bead leaf 2, black bean root 1. Lemon vinegar 15, food additive 12;

[0019] The food additive is composed of the following raw materials by weight (catties): 40 dried moss, 12 beef liver, 10 ground bamboo shoots, 6 boletus, 8 soda powder, 30 maltodextrin, 10 royal jelly freeze-dried powder, 30 rice vinegar, Grape seed powder 6, tea polyphenols 0.2, linseed oil 8, rice wine 60;

[0020] The preparation method of the food additive is as follows: a. Wash and slice the ground bamboo shoots, dry the moss and cut into sections, steam them in cages respectively to make them fragrant, put them into water containing 5% salt and soak them for 50 minutes, remove them, dr...

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PUM

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Abstract

The invention discloses a honey, Gynostemma pentaphylla and lotus root-containing tea powder and a processing method thereof. The tea powder is prepared by using the following raw materials, by weight, 60-80 parts of honey, 80-120 parts of lotus root, 20-40 parts of yogurt, 10-20 parts of apple powder, 8-15 parts of watermelon peel, 10-20 parts of carrot, 10-15 parts of black tea powder, 1-2 parts of sea cucumber powder, 4-8 parts of Gynostemma pentaphylla, 2-3 parts of Alectoria virens Tayl., 2-3 parts of Ixora chinensis Lam., 1-3 parts of Syzygium grijsii Merr. Et Perry, 1-3 parts of maire sophora root, 15-25 parts of lemon vinegar and 7-12 parts of a food additive. The honey, Gynostemma pentaphylla and lotus root-containing tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, and has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.

Description

technical field [0001] The invention relates to honey gynostemma lotus root tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a kind of honey instant food product with balanced nutrition and high health value needs to be developed urgently t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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