Honey, Gynostemma pentaphylla and lotus root-containing tea powder and processing method thereof
A technology of blue lotus root and honey, which is applied in the field of food processing, can solve the problems of single variety, difficult storage and transportation, etc., and achieve the effect of convenient eating, high health value, tender and tough meat quality
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[0017] A honey gynostemma lotus root tea powder is composed of raw materials with the following weight (jin):
[0018] Honey 80, lotus root 120, yogurt 40, apple powder 20, watermelon peel 15, carrot 20, black tea powder 15, sea cucumber powder 2, gynostemma 8, golden silk grass 2, longquan flower root 2, mountain black bead leaf 2, black bean root 1. Lemon vinegar 15, food additive 12;
[0019] The food additive is composed of the following raw materials by weight (catties): 40 dried moss, 12 beef liver, 10 ground bamboo shoots, 6 boletus, 8 soda powder, 30 maltodextrin, 10 royal jelly freeze-dried powder, 30 rice vinegar, Grape seed powder 6, tea polyphenols 0.2, linseed oil 8, rice wine 60;
[0020] The preparation method of the food additive is as follows: a. Wash and slice the ground bamboo shoots, dry the moss and cut into sections, steam them in cages respectively to make them fragrant, put them into water containing 5% salt and soak them for 50 minutes, remove them, dr...
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