Functional food for adjusting blood glucose balance
A functional food and balanced technology, applied in the functions of food ingredients, food preparation, food ingredients, etc., to achieve the effects of lowering blood lipids, preventing complications, and regulating glucose metabolism
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Embodiment 1
[0032] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 45 parts of mulberry leaf extract, 40 parts of cinnamon extract, 10 parts of vitamin C, and 5 parts of vitamin E in powder form.
Embodiment 2
[0034] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 45 parts of mulberry leaf extract, 45 parts of cinnamon extract, 5 parts of vitamin C, and 5 parts of vitamin E in powder form.
Embodiment 3
[0036] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 50 parts of mulberry leaf extract, 40 parts of cinnamon extract, 5 parts of vitamin C, and 5 parts of vitamin E in powder form.
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