Functional food for adjusting blood glucose balance
A functional food and balanced technology, applied in the functions of food ingredients, food preparation, food ingredients, etc., to achieve the effects of lowering blood lipids, preventing complications, and regulating glucose metabolism
Active Publication Date: 2014-10-08
哈福科技(武汉)集团有限公司
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- Abstract
- Description
- Claims
- Application Information
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Problems solved by technology
However, the clinical application of insulin secretion inhibitors has obvious side effects
Method used
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Embodiment 1
[0032] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 45 parts of mulberry leaf extract, 40 parts of cinnamon extract, 10 parts of vitamin C, and 5 parts of vitamin E in powder form.
Embodiment 2
[0034] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 45 parts of mulberry leaf extract, 45 parts of cinnamon extract, 5 parts of vitamin C, and 5 parts of vitamin E in powder form.
Embodiment 3
[0036] A composition is provided, which is prepared by mixing the following raw materials in parts by weight: 50 parts of mulberry leaf extract, 40 parts of cinnamon extract, 5 parts of vitamin C, and 5 parts of vitamin E in powder form.
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The invention discloses a functional food for adjusting blood glucose balance. The functional food is prepared from the following raw materials in parts by mass: 30-50 parts of mulberry leaf extract, 30-50 parts of cinnamomum cassia extract, 5-10 parts of vitamin C and 5-10 parts of vitamin E. Proven by experiments, not only do the raw materials in the function food have respective functions, after the raw materials are mixed together to prepare the functional food, but also the functional food is capable of adjusting the pancreatic islet function well, assisting insulin secretion in a human body to achieve a balance, adjusting glucose metabolism, also reducing blood fat at the same time and preventing blood vessels from atherosclerosis, so that the functions of adjusting blood glucose balance and preventing complications can be achieved well.
Description
technical field [0001] The invention relates to the field of functional food, in particular to a functional food regulating blood sugar balance. Background technique [0002] Diabetes is a common disease, which ranks third after tumors and cardiovascular and cerebrovascular diseases, and is one of the chronic diseases that seriously endanger human health. Its effects include long-term damage, dysfunction and failure of various organs. Frequently, the symptoms of diabetes are not so severe; however, long-term hyperglycemia leads to cardiovascular disease, retinopathy (loss of vision, blindness), nephropathy (kidney failure) and foot ulcers, amputations, etc. Rapid decline in cognitive and other brain functions or tissue damage is often induced or complicated by diabetes. [0003] Diabetes mellitus is a series of carbohydrate, lipid, and protein metabolic disorder syndromes caused by insufficient insulin secretion or insulin resistance in the body. In recent years, the prev...
Claims
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IPC IPC(8): A23L1/29A61K36/605A61P3/10A23L33/00
CPCA23L33/105A23L33/15A23V2002/00A23V2200/328A23V2200/326A23V2250/21
Inventor 邱小益
Owner 哈福科技(武汉)集团有限公司