Method for predicting B[a]P in smoke of flue-cured tobacco strips based on Robust regression modeling
A robust regression and benzopyrene technology, applied in special data processing applications, instruments, electrical digital data processing, etc., can solve the problems of time-consuming, laborious, high cost, etc., to ensure robustness, reduce detection costs, and improve detection efficiency Effect
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Embodiment 1
[0050] (1) Correspondingly list the physical and chemical data of the known baked slices and the flue gas B[a]P data, and establish a data sample set, in which the physical and chemical data include total sugar, reducing sugar, nicotine, total volatile alkali, total nitrogen, smoke Alkali nitrogen, protein, Schmuck value, nitrogen-alkaline ratio, chlorine, potassium, sugar-alkali ratio and ammoniacal alkali, as shown in the following table:
[0051]
[0052] (2) Calculate the column vector x of each physical and chemical data in the data sample set obtained in step (1) 1 ~x nand the column vector y of the flue gas B[a]P data, the linear correlation coefficient r between each physical and chemical data and the flue gas B[a]P is calculated by the following formula:
[0053] (1)
[0054] In the formula: x is a column vector of some physical and chemical data, y is the column vector of the flue gas B[a]P data; the linear correlation coefficient r b...
Embodiment 2
[0098] Same as steps (1) to (3) of Example 1, only replace other roasted slices to be tested, step (4) is as follows:
[0099] According to the characteristic index items selected in step (2), the corresponding physical and chemical data of the baked slices to be tested, that is, total sugar = 25.94, reducing sugar = 22.43, total volatile State alkali=0.04 is applied to the prediction model of step (3) as an input variable, and the model prediction value Y=6.41152+0.81641*total sugar-0.27671*reduction of the flue gas B[a]P of the roasted slice to be measured can be calculated Sugar+2.26355*total volatile bases-3.43614*Shimuke value+0.09806*potassium-4.12070*ammonia base=12.589. In order to verify the reliability of the prediction results of the model, the B[a]P value of the flue gas of the baked sheet was determined to be 12.671 by using the traditional detection method.
Embodiment 3
[0101] Same as steps (1) to (3) of Example 1, only replace other roasted slices to be tested, step (4) is as follows:
[0102] According to the characteristic index items selected in step (2), the corresponding physical and chemical data of the baked slices to be tested, that is, total sugar = 28.01, reducing sugar = 24.86, total volatile alkali = 0.29, Shimuke value = 3.24, potassium = 2.03, State alkali=0.04 is applied to the prediction model of step (3) as an input variable, and the model prediction value Y=6.41152+0.81641*total sugar-0.27671*reduction of the flue gas B[a]P of the roasted slice to be measured can be calculated Sugar+2.26355*total volatile bases-3.43614*Shimuke value+0.09806*potassium-4.12070*ammonia base=11.958. In order to verify the reliability of the prediction results of the model, the B[a]P value of the flue gas of the baked sheet was determined to be 11.3 by using the traditional detection method.
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