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Cassava brown sugar biscuit and making method thereof

A production method and brown sugar technology, which are applied in food preparation, baking, dough processing and other directions, can solve the problems of limited dietary health care functions, etc., and achieve the effects of strong adhesion, delaying digestion and absorption, and relieving constipation.

Inactive Publication Date: 2014-11-19
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of dessert loved by people all over the world. It is convenient to eat. For a long time, the production of biscuit is generally made of flour, and the function of food therapy and health care is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A cassava brown sugar biscuit consists of the following components: 340g of edible cassava whole powder, 60g of low-gluten flour, 70g of butter, 320g of brown sugar, 25g of white sugar, and 75 parts of egg yolk.

[0026] A kind of preparation method of cassava brown sugar biscuit, component is according to above-mentioned proportioning, and concrete steps are:

[0027] (1) Pass the whole cassava flour and the low-gluten flour through a 110-mesh sieve respectively, and mix well;

[0028] (2) mix white granulated sugar and brown sugar, stir evenly;

[0029] (3) Add the softened butter into (2), stir well, then add egg yolk, stir well;

[0030] (4) Add the mixed powder of cassava full powder and low-gluten flour described in (1) in (3), stir until batter is formed;

[0031] (5) Use a mold to make a biscuit green body;

[0032] (6) Put it into the preheated oven, adjust the temperature of the upper and lower heat to 160°C, and bake for 25 minutes.

Embodiment 2

[0034] A cassava brown sugar biscuit consists of the following components: 380g of edible cassava whole powder, 20g of low-gluten flour, 90g of butter, 360g of brown sugar, 40g of white granulated sugar, and 105 parts of egg yolk.

[0035] A kind of preparation method of cassava brown sugar biscuit, component is according to above-mentioned proportioning, and concrete steps are:

[0036] (1) Pass the whole cassava flour and the low-gluten flour through a 130-mesh sieve respectively, and mix well;

[0037] (2) mix white granulated sugar and brown sugar, stir evenly;

[0038] (3) Add the softened butter into (2), stir well, then add egg yolk, stir well;

[0039] (4) Add the mixed powder of cassava full powder and low-gluten flour described in (1) in (3), stir until batter is formed;

[0040] (5) Use a mold to make a biscuit green body;

[0041] (6) Put it into the preheated oven, adjust the temperature of the upper and lower heat to 140°C, and bake for 32 minutes.

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PUM

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Abstract

The invention discloses a cassava brown sugar biscuit and a making method of the cassava brown sugar biscuit. The cassava brown sugar biscuit comprises, by weight, 340 parts to 380 parts of whole edible cassava powder, 20 parts to 60 parts low-gluten four, 320 parts to 360 parts of brown sugar, 25 parts to 40 parts of white sugar, 70 parts to 90 parts of butter and 75 parts to 105 parts of egg yolk. The invention further discloses the making method of the cassava brown sugar biscuit. The cassava brown sugar biscuit contains abundant edible fiber, amino acids, vitamins, lysine, citric acid, malic acid, riboflavin, carotene, niacin caffeine and various elements need by a human body and has the health care effects of replenishing qi and enriching blood, tonifying the spleen and warming the stomach, activating blood and dissipating stasis, delaying digestive absorption, relieving astriction and the like.

Description

technical field [0001] The invention relates to a cassava brown sugar biscuit and a preparation method thereof, belonging to the technical field of health food processing. Background technique [0002] Biscuit is a kind of dessert loved by people all over the world. It is convenient to eat. For a long time, flour is generally used as the main material in the production of biscuit, and the function of food therapy and health care is limited. [0003] Cassava, together with potato and sweet potato, is listed as the world's three major potato products, and can be divided into sweet cassava and bitter cassava. At present in our country, in addition to edible sweet cassava, it is mainly used to produce raw starch, modified starch and feed. Edible cassava powder is a food-grade powdery substance prepared by removing the outer skin of cassava, crushing, detoxifying, dehydrating, drying, and ultrafinely pulverizing. In addition to starch, it is also rich in edible fiber, vitamins, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
Inventor 古碧李开绵谢彩锋李凯叶剑秋张振文韦桌文蔡坤
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI