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Duck contained dried bean curd with effect of clearing liver-fire and preparation method thereof

A technology of duck meat and dried tofu, which is applied in the field of liver-clearing duck and dried tofu and its preparation, to achieve the effects of improving taste, enhancing immunity, and enhancing nutritional value

Inactive Publication Date: 2014-12-03
ANHUI RENRENFU BEAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A liver-clearing duck meat and dried tofu is characterized in that it is made of the following raw materials in parts by weight (catties):

[0024] Black beans 90, sword beans 10, pinto beans 20, nutritional additives 7, plum dried vegetables 5, jujube kernels 3, pistachio kernels 7, duck meat 4, lotus mist 5, brown sugar 3, peanut oil 3, plum 4, soy sauce residue 3, Bamboo leaf powder 3, cowpea puree 3, yellow bamboo ginseng 1.3, Prunella vulgaris 1.4, pot grass 2, horsetail 2.3, orchid ginseng 2.5, weed grass 1.9;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] Maple Leaf Grass 1, Andrographis paniculata Leaf 1.4, Ruozhu Leaf 2, Radix Ginseng 0.9, Zinnia 1.8, Shiitake Mushroom 6, Squid 5, Red Fuji 3, Five Spice Powder in right amount;

[0027] The preparation method is:

[0028] (1) Take maple leaf grass, Andrographis paniculata leaves, Ruozhu leaves, Radix Ginseng, Zinnia chrysanthemum, add 5 times of water to...

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PUM

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Abstract

The invention discloses duck contained dried bean curd with an effect of clearing liver-fire. The duck contained dried bean curd comprises the following raw materials in parts by weight: 90-110 parts of black beans, 10-20 parts of sword beans, 20-30 parts of phaseolus coccineus, 7-8 parts of nutrition additives, 5-6 parts of dried vegetables, 3-4 parts of spine date seed, 7-8 parts of pistachio nuts, 4-5 parts of duck, 5-6 parts of syzygium samarangense, 3-4 parts of brown sugar, 3-4 parts of peanut oil, 4-5 parts of preserved plums, 3-4 parts of soy pomace, 3-3.8 parts of bamboo leaf powder, 3-4 parts of mashed cowpeas, 1.3-1.8 parts of Murdannia simplex(Vahl) Brenan, 1.4-2 parts of common selfheal fruit-spike, 2-3 parts of Osbeckia opipara C.Y.Wuet C.Chen, 2.3-2.8 parts of common scouring rush herb, 2.5-3 parts of herb of Marginate Rockbell and 1.9-2.7 parts of herb of Hispid Arthraxon. A preparation method of the dried bean curd comprises the steps of boiling raw soybean milk, breaking uncongealed bean curd, making a bean curd model, brushing the surface of the bean curd model with spice paste and baking. According to the invention, the taste of the traditional dried bean curd is improved, and the nutritional value of the dried bean curd is improved. Common selfheal fruit-spike has effects of clearing liver-fire and clearing away heat and toxic materials. Murdannia simplex(Vahl) Brenan has an effect of alleviating physical weakness and fatigue. Immunity of people eating the duck contained dried bean curd for a long time can be improved.

Description

technical field [0001] The invention relates to liver-clearing duck meat and dried beans, in particular to a liver-clearing duck meat and dried beans and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a liver-clearing dried duck meat and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A liver-clearing dried duck meat and tofu is made from the following raw materials in parts by weight: [0006] Black beans 90-110, sword beans 10-20, pinto beans 20-30, nu...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L1/30A23L11/40A23L11/45
Inventor 周启霞姚建国
Owner ANHUI RENRENFU BEAN IND
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