Duck contained dried bean curd with effect of clearing liver-fire and preparation method thereof
A technology of duck meat and dried tofu, which is applied in the field of liver-clearing duck and dried tofu and its preparation, to achieve the effects of improving taste, enhancing immunity, and enhancing nutritional value
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[0023] A liver-clearing duck meat and dried tofu is characterized in that it is made of the following raw materials in parts by weight (catties):
[0024] Black beans 90, sword beans 10, pinto beans 20, nutritional additives 7, plum dried vegetables 5, jujube kernels 3, pistachio kernels 7, duck meat 4, lotus mist 5, brown sugar 3, peanut oil 3, plum 4, soy sauce residue 3, Bamboo leaf powder 3, cowpea puree 3, yellow bamboo ginseng 1.3, Prunella vulgaris 1.4, pot grass 2, horsetail 2.3, orchid ginseng 2.5, weed grass 1.9;
[0025] The nutritional additive is made from the following raw materials in parts by weight:
[0026] Maple Leaf Grass 1, Andrographis paniculata Leaf 1.4, Ruozhu Leaf 2, Radix Ginseng 0.9, Zinnia 1.8, Shiitake Mushroom 6, Squid 5, Red Fuji 3, Five Spice Powder in right amount;
[0027] The preparation method is:
[0028] (1) Take maple leaf grass, Andrographis paniculata leaves, Ruozhu leaves, Radix Ginseng, Zinnia chrysanthemum, add 5 times of water to...
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