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Method for processing fermented brown rice nutrition powder

A processing method and technology of nutritional powder are applied in the processing field of fermented brown rice nutritional powder to achieve the effects of being beneficial to human body absorption, ensuring no loss and maintaining activity

Active Publication Date: 2014-12-03
湖南米珍宝生物高科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a brand-new processing method of fermented brown rice nutritional powder, which can effectively solve the problem of full powder utilization and high-efficiency utilization of rice by-products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 0.2% of stevioside, 0.2% of glycyrrhizin and 0.2% of sodium ascorbate in 99.4% sterilized drinking water according to weight percentage, and cool to prepare a cold solution for future use.

[0020] In the rice processing factory, collect the brown rice nutritional powder just produced in brown rice processing, compact it, add 10kg of cold solution to 10kg of brown rice nutritional powder within 2 hours, mix well, seal it, and make brown rice nutritional powder emulsion, and store it at 0°C- Refrigerate at 4°C and set aside.

[0021] Add 1 kg of fresh milk to the above-mentioned brown rice nutrition powder emulsion, mix well, seal, sterilize at 115°C for 15 minutes, cool to 30°C, and then add 10.5g of viable bacteria with a count not less than 1×10 7 cfu / g direct-use lactic acid bacteria powder (3.5g each of Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum in the bacteria powder), mix well, seal, ferment at 30°C for 60 hours, and fina...

Embodiment 2

[0023] Take 0.3% of stevioside, 0.3% of glycyrrhizin and 0.4% of sodium ascorbate in 99% sterilized drinking water according to the percentage by weight, and cool to prepare a cold solution for future use.

[0024] In the rice processing factory, collect the brown rice nutrition powder just produced in brown rice processing, compact it, add 12kg cold solution to 10kg brown rice nutrition powder within 3 hours, mix well, seal, and make brown rice nutrition powder emulsion, at 0 ℃ - Refrigerate at 4°C and set aside.

[0025] Add 1.76kg of fresh milk to the above-mentioned brown rice nutritional powder emulsion, mix well, seal, sterilize at 118°C for 12min, cool to 35°C, and then add 18g of viable bacteria with a count of not less than 1×10 7 Cfu / g direct-use lactic acid bacteria powder (6.0g each of Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum in the bacteria powder), mix well, seal, ferment at 35°C for 54 hours, and finally freeze-dry to a wa...

Embodiment 3

[0027] 0.4% stevioside, 0.4% glycyrrhizin and 0.5% sodium ascorbate were dissolved in 98.7% sterilized drinking water by weight percentage, and cooled to prepare a cold solution for future use.

[0028] In the rice processing factory, collect the brown rice nutrition powder just produced in the brown rice processing, compact it, add 13kg cold solution to 10kg brown rice nutrition powder within 4h, mix well, seal, make the brown rice nutrition powder emulsion, at 0 ℃ - Refrigerate at 4°C and set aside.

[0029] Add 2.3kg of fresh milk to the above-mentioned brown rice nutritional powder emulsion, mix well, seal, sterilize at 121°C for 10 minutes, cool to 40°C, and then add 25.2g of viable bacteria with a count not less than 1×10 7 cfu / g direct-use lactic acid bacteria powder (8.4g each of Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum in the bacteria powder), mix well, seal, ferment at 40°C for 48 hours, and finally freeze-dry to a moisture con...

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PUM

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Abstract

The invention relates to a method for processing fermented brown rice nutrition powder. The method comprises the following steps: by using a brown rice processing byproduct, namely brown rice nutrition powder as a main raw material, adding a cold solution containing an antioxidant and a flavoring agent for real-time anti-oxidation processing, then adding fresh milk and direct-vat type lactic acid bacteria powder for sealed fermentation, and finally cooling and drying. Through an anti-oxidation technology and a fermentation technology, the method effectively realizes the whole flour utilization and efficient utilization of rice byproducts and fully utilizes the nutritional ingredients of rice lost during processing. The prepared fermented brown rice nutrition powder is rich in major nutrients in rice, good in safety, unique in flavor and convenient to eat, conforms to national food safety standards, and is good for health of people after being often eaten.

Description

technical field [0001] The invention relates to health products, in particular to a processing method of fermented brown rice nutritional powder with multiple health functions. Background technique [0002] The world's rice production accounts for 37% of the total grain output. Rice is the largest grain variety in my country, with an annual output of about 185 million tons, accounting for 42% of the country's total grain output. In the process of processing rice into polished rice, the shell and the refined bran (including the seed coat, pericarp, perisperm and paste layer) that account for about 10% of the total weight of the rice must be removed. The refined bran is also called rice pearl, because it is the brown rice whitening process The milled thing in it, so it is also called brown rice nutrition powder. The brown rice nutritional powder contains 15% protein, 16%-22% fat, 3%-8% sugar and 10% water. Most of the main fatty acids in the fat are unsaturated fatty acids su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/22A23L1/30A23L7/104A23L27/00
CPCA23L7/104A23L33/00
Inventor 程丑夫夏延斌雷秉乾吴群
Owner 湖南米珍宝生物高科技有限公司
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