Infant health goose liver paste

A foie gras, health-care technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of large loss of nutrition and flavor, large loss of raw materials, complicated pretreatment, etc., and achieve optimization. The effect of nutrition ratio, promoting growth and development, and enriching taste

Inactive Publication Date: 2014-12-03
陈晓珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional foie gras has the following defects: First, because the foie gras has more fascia, the pre-treatment is complicated, which not only wastes time and manpower, but also has a lot of raw material loss; second, the secondary sterilization technology is often used, which results in a lot of loss of nutrition and flavor. A kind of processing method of foie gras disclosed in patent 200610088327.4 is to adopt secondary sterilization technology; the third is that the sensory quality is poor, and the existing products improve the product texture and flavor by adding other livestock

Method used

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  • Infant health goose liver paste
  • Infant health goose liver paste
  • Infant health goose liver paste

Examples

Experimental program
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Effect test

Embodiment 1

[0019] A kind of foie gras of health-care type for infants and young children of the present embodiment, a kind of foie gras of health-care type for infants and young children, foie gras also includes the following in total weight: carrot puree 5%, apple puree 5%, mango puree 5% , sweet corn puree 6%, kiwi fruit puree 5%, salt 2%, white sugar 2%, pectin 2%, calcium lactate 0.3%, ferrous lactate 0.06‰, zinc lactate 0.05‰, and the balance is foie gras original sauce.

[0020] In order to mix fruit and vegetable puree, auxiliary materials and foie gras puree as evenly as possible, the foie gras in this embodiment is vacuum chopped and mixed with foie gras raw sauce, fruit and vegetable puree is vacuum chopped, foie gras puree is mixed with fruit and vegetable puree and vacuum chopped, Spraying and adding auxiliary materials, filling, baking and curing, degassing and sealing during the mixing and vacuum chopping process; auxiliary materials including salt, white sugar, pectin, calc...

Embodiment 2

[0033] The fruit and vegetable puree of this embodiment also includes strawberry puree accounting for 3 to 5% of the total weight of the fruit and vegetable puree, and the fruits and vegetables including carrots, apples, mangoes, sweet corn, kiwi and strawberries are sent to vacuum chopping after cleaning, peeling, and seed removal. The fruit and vegetable puree is stirred in the mixer, and the air is pumped and depressurized at a speed of 10-20KPa / min during the vacuum chopping process. The foie gras of this embodiment further improves the taste and has richer nutritional components.

Embodiment 3

[0035] The fruit and vegetable puree of this embodiment also includes hawthorn puree accounting for 3 to 5% of the total weight of the fruit and vegetable puree, and the fruits and vegetables including carrots, apples, mangoes, sweet corn, kiwi and hawthorn are sent to vacuum chopping after cleaning, peeling and deseeding. The fruit and vegetable puree is stirred in the mixer, and the air is pumped and depressurized at a speed of 10-20KPa / min during the vacuum chopping process. The foie gras of this embodiment also has the effect of enhancing appetite in addition to improving the taste.

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Abstract

The invention provides infant health goose liver paste, which is free from a preservative and is healthy and safe. The infant health goose liver paste provided by the invention comprises the following components in percentage by weight: 5%-6% of carrot paste, 5%-6% of apple paste, 3%-5% of mango paste, 5%-6% of sweet corn paste, 5%-6% of kiwi fruit paste, 2%-3% of salt, 1%-2% of white granulated sugar, 1%-2% of pectin, 0.3%-0.5% of calcium lactate, 0.006%-0.01% of iron lactate, 0.003%-0.007% of zinc lactate, and the balance being raw goose liver paste. The infant health goose liver paste provided by the invention has the beneficial effects that the infant health goose liver paste has multi-layered and rich mouth feel and abundant nutrition and is capable of effectively promoting growth of infants; the goose liver paste is combined with the fruit and vegetable pastes, and simultaneously, the trace elements including calcium, iron, zinc and the like are supplemented, so that nutrition is balanced, and health is promoted; calcium, iron and zinc production raw materials and processing steps are comprehensively planed, and therefore, the process is rapid and convenient.

Description

technical field [0001] The invention relates to the field of health food, in particular to an infant health-care foie gras. Background technique [0002] Foie gras is rich in unsaturated fatty acids, lecithin, oleic acid, linoleic acid, vitamin A and other nutrients. The essential fatty acids in foie gras can synthesize DHA in the body, which is helpful for children's growth and development, and enhances intelligence. . The traditional foie gras has the following defects: First, because the foie gras has more fascia, the pre-treatment is complicated, which not only wastes time and manpower, but also has a lot of raw material loss; second, the secondary sterilization technology is often used, which results in a lot of loss of nutrition and flavor. A kind of processing method of foie gras disclosed in patent 200610088327.4 is to adopt secondary sterilization technology; the third is that the sensory quality is poor, and the existing products improve the product texture and fl...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/315A23L1/312A23L1/064A23L1/29A23L27/60A23L13/20A23L13/50A23L21/12A23L33/00
CPCA23L13/20A23L13/428A23L27/60A23L33/00A23V2002/00A23V2200/30A23V2250/21A23V2250/5072A23V2250/60A23V2250/30
Inventor 陈晓珍
Owner 陈晓珍
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