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Preserved-fruit sausage and preparation method thereof

A sausage and preserved fruit technology, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not meeting people's consumption needs, endangering human health, and single taste of sausages, and achieve sweet and nutritious taste High value, good taste effect

Inactive Publication Date: 2014-12-10
郭峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the sausages on the market are added with chemical additives, long-term consumption will endanger human health
In addition, the existing sausages have a single taste and low nutritional value, which can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A preserved fruit sausage is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] 200 preserved apricots, 85 fruit peels, 19 carrots, 1 white vinegar, 46 chicken broth, 40 sweet potato starch, 23 shrimp skins, 7 salt and pepper, 30 orange juice, 3 ginger, 5 garlic sprouts, 9 chocolate powder, 1.2 lily seeds, 3 honeysuckle flowers, 2.5 magnolia officinalis flowers, Loofah 1.5, Polyporus 2.5, Pu Songshi 2, Horse Bone Joint 3, Tea 13, Nutritional Health Solution 11;

[0021] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): 20 amaranth, 11 barley rice, 8 green beans, 3 butter, 1.3 medlar, 0.8 vine, 1.1 Frangipani, and 0.9 frangipani;

[0022] The preparation method is as follows: (1) add amaranth with twice the amount of water to make a slurry, filter to remove slag, and obtain amaranth juice;

[0023] (2) Crush the wolfberry, twig, sage, and frangipani, mix them with ba...

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PUM

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Abstract

The invention relates to a preserved-fruit sausage and a preparation method thereof. The preserved-fruit sausage is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of preserved apricot, 80-85 parts of sweetend roll, 16-19 parts of carrot, 1-2 parts of white vinegar, 45-46 parts of chicken soup, 35-40 parts of sweet potato starch, 20-23 parts of dried small shrimps, 7-8 parts of spiced salt, 28-30 parts of orange juice, 3-4 parts of raw ginger, 4-5 parts of garlic sprout, 8-9 parts of chocolate powder, 1-1.2 parts of lilium brownie bulbil, 2-3 parts of honeysuckle flower, 2.5-4 parts of flos magnoliae officinalis, 1.5-3 parts of retinervus luffae fructus, 2-2.5 parts of polyporus, 1-2 parts of abies chensiensis, 2-3 parts of leea crispa L., 12-13 parts of tea leaf, and 10-11 parts of a nutritive health-care liquid. The sausage is good in mouthfeel, is fragrant and sweet in taste by employing preserved-fruit as the main raw material, also is rich in tartaric acid, mineral matter and vitamin C, and is high in nutrition value. Also, by adding dried small shrimps, the calcium content of the sausage is improved. Additionally, by adding multiple Chinese herbal medicines, the sausage is capable of enhancing physique and is green health-care food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sausage, in particular to a preserved fruit sausage and a preparation method thereof. Background technique [0002] Sausage has a long history in China and is widely loved by consumers. The sausages on the market now contain more chemical additives, and long-term consumption will endanger human health. In addition, the existing sausage has a single taste and low nutritional value, which cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a preserved fruit sausage and a preparation method thereof, which has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A preserved fruit sausage is characterized in that it is made from the following raw materials in parts by weight: [0006] Preserved apricot 200-210, f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23P1/08A23L19/00A23L33/00
CPCA23L13/428A23L13/65A23L13/70A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 郭峰
Owner 郭峰
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