Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of biologically-fermented straw feed

A technology for fermented feed and production method, applied in animal feed, animal feed, application and other directions, can solve the problems of affecting fermentation conditions, high production cost, difficult operation, etc., and achieves simple production process, low production cost and wide source of raw materials. Effect

Inactive Publication Date: 2014-12-24
CHANGSHA CHUANGYUAN ENVIRONMENTAL PROTECTION TECH
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many technologies for converting straw into feed at home and abroad. In the past existing production processes, in the production process of fermented materials, it is difficult to grasp the uniformity of moisture and some raw and auxiliary materials, which directly affects the fermentation conditions. Existing All production methods have disadvantages such as high production cost, short production cycle, difficult operation, difficult production method, imperfect production process, etc., which may easily cause high product loss rate, low quality, short shelf life, serious use waste, and cannot be quickly processed. Commercialize and industrialize products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] The present invention will be further described below in conjunction with embodiment:

[0029] The straw bio-fermented feed of the present invention is obtained through the following steps:

[0030] 1. Raw material preparation

[0031] After removing the moldy deterioration, impurities, soil, etc. in the required corn stalks, it is ready for use.

[0032] 2. Activation of strains

[0033] The activation process of the bacteria is to dissolve the "biological starter" with water to activate the bacteria inside. The method is: taking the fermentation of 1,000 kg of corn stalks as an example, add 1 bag of 3 grams of biological fermentation agent into 1,500 ml of warm water at 30°C, stir, dissolve, and after dissolving, add 0.5 kg of sugar, stir, dissolve, and place for 2 According to the amount of fermented stalks, the amount of warm water, sugar, and starter should be increased or decreased proportionally. And the activated bacteria should be used up on the same day. ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of a biologically-fermented straw feed, comprising the following steps: 1) preparation of raw materials; 2) a formula of a microbial agent and an operation method; 3) processing of a straw feed; 4) selection and construction of a biological fermentation container; 5) stirring of materials; 6) pit entry of straw; 7) pit sealing; 8) fermentation time; and 9) fermented feed quality inspection. The preparation method is suitable for preparation of various fermented crop straw feeds, and has characteristics of simple production technology, low preparation cost and high operationality.

Description

technical field [0001] The invention relates to a method for making feed, in particular to a method for making feed using straw biological fermentation. Background technique [0002] At present, there are many technologies for converting straw into feed at home and abroad. In the past existing production processes, in the production process of fermented materials, it is difficult to grasp the uniformity of moisture and some raw and auxiliary materials, which directly affects the fermentation conditions. Existing All production methods have disadvantages such as high production cost, short production cycle, difficult operation, difficult production method, imperfect production process, etc., which may easily cause high product loss rate, low quality, short shelf life, serious use waste, and cannot be quickly processed. Commercialize and industrialize products. Contents of the invention [0003] The object of the present invention is to provide a method for making straw bio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/00
CPCY02P60/87
Inventor 蔡明远孙铁平蔡星燎
Owner CHANGSHA CHUANGYUAN ENVIRONMENTAL PROTECTION TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com