Gypsum, chicken and dendrobium officinale drink with function of clearing heat, and preparation method thereof

Abstract

The invention discloses a gypsum, chicken and dendrobium officinale drink with a function of clearing heat. The gypsum chicken and dendrobium officinale drink is prepared from the following raw materials in parts by weight: 15-17 parts of dendrobium officinale, 3-4 parts of Chinese ginseng, 2-4 parts of gypsum, 5-7 parts of polished round-grained rice, 9-10 parts of chicken, 1-2 parts of yellow wine, 1-2 parts of chopped green Chinese onion, 0.7-0.9 part of gorgon fruit, 8-12 parts of pear, 1-2 parts of selfheal, 7-9 parts of Capsella bursa-pastoris, 1-2 parts of artemisia apiacea, 2-3 parts of bulbus fritillariae cirrhosae powder, 5-6 parts of lyophilized honey power, 4-6 parts of blueberry leaves, 8-10 parts of carambola, 0.8-1 part of gymnema sylvestre schult, 12-15 parts of bitter melon juice, 3-5 parts of shredded mushroom, 3-4 parts of soybean curb residue, 17-20 parts of a nutrition additive and right amount of water. The gypsum, chicken and dendrobium officinale drink contains gypsum and chicken soup, thus being delicious in taste and rich in nutrition, and having the effects of removing heat to promote salivation, tonifying qi and quenching thirst; furthermore, the gypsum, chicken and dendrobium officinale drink also comprises multiple raw materials such as the bitter melon juice, so that the drink has rich vitamins and mineral substances; all the nutrient substances are reasonably collocated, so that the drink is good in the health function and good in drinking effect.

Description

technical field [0001] The invention relates to the technical field of drinking food and preparation technology, and mainly relates to a gypsum chicken heat-clearing dendrobium officinale drink and a preparation method thereof. Background technique [0002] With the development of social economy, people pay more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they are no longer Drinks that can meet people's needs for taste and health care, have a good taste, and are highly nutritious and have certain health care benefits are more and more favored by consumers. [0003] Dendrobium candidum is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion and visceral movement, and also has the ...

AI Technical Summary

Problems solved by technology

At present, most of the dendrobium beverages on the market are made of simple dendrobium fresh grass and dry grassland materials. The ingredients are relatively single and the taste is single, which seriously restricts the added value and economic benefits of dendrobium.