Whole-germ oat drink with complete germ-bearing oats and production equipment and process

Abstract

The invention discloses a whole-germ oat drink with whole germ-bearing oats, which comprises water, crushed whole-germ oat slurry and whole whole-germ oat granules. The invention also discloses the production equipment and production process specially used for the whole-germ oat drink, wherein the container of the production equipment is separated into a slurry room and a particle room by a net body, and water and whole-germ oat are added in proportion during production to directly produce A whole-germ oat drink with whole germ-bearing oats; beverages made of whole-germ oats have higher nutritional value than traditional oats, and there are complete whole-germ oat granules, which can It is better to lock the nutrition, so that the nutrition will not be lost, which is more conducive to the full absorption of the human body, and allows the drink to maintain nutrition for a long time, and the drink with added particles also has a more unique taste and can receive more. People like it, and it can also achieve a very good intuitive publicity effect.

Description

technical field [0001] The invention relates to a drink, in particular to an all-germ oat drink with whole germ-bearing oats, a production process and production equipment thereof. Background technique [0002] Oat is a very common food crop. It is currently planted in many provinces across the country. According to records, oat is rich in starch, protein, fat, B vitamins, niacin, folic acid, pantothenic acid, calcium, iron and other nutrients. It has the functions of benefiting the liver and stomach, nourishing the skin and skin care, etc., and oats also have anti-bacterial and anti-oxidation effects, which can enhance human immunity and resist influenza, which shows that its nutritional value is very high. With the continuous improvement of modern living standards, when people choose food, in addition to considering the taste, they also have higher requirements for health and nutrition. In traditional recipes, oatmeal is usually eaten as a staple food or cereal, which lac...

AI Technical Summary

Problems solved by technology

It can be seen that the traditional oat processing and eating methods are not the most ideal and healthy. In view of this, the applicant of the present invention has introduced a series of whole germ oat products, and has also made a series of innovations and improvements in the eating methods, and It is also accepted and loved by more and more consumers; the traditional way of eating oats as food is inevitably too monotonous, so it is necessary to make more developments, and making drinks is a very good solution, but in the general concept Among them, if the raw materials are made into beverages, it is necessary to smash all of them into pulp, which is irrelevant to traditional oats. However, for whole germ oat products, because its nutritional value and publicity focus on the undamaged Regarding the germ, if the oats are directly connected to the germ and smashed when making a drink, not only will consumers not be able to observe the germ intuitively, and they will not be able to judge the difference between a full-germ drink and an ordinary oat drink, and the germ will be broken. It caused some nutritional loss, making the actual nutritional value less than expected, and affecting the publicity, word-of-mouth and efficacy of the whole germ concept. It can be seen that there is a need for improvement

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