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An anti-radiation milk vinegar green tea health drink

A health drink and anti-radiation technology, applied in the field of food processing, can solve problems such as high toxicity, and achieve the effects of short production cycle, accelerated leaching, and good product hygiene

Active Publication Date: 2016-06-08
河北华朗生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in terms of electromagnetic radiation protection, physical measures such as avoiding centralized placement of electrical appliances, avoiding placing on the back of the computer, absorbing electromagnetic waves with water, reducing standby time, delaying receivers, and using radiation-proof equipment are often taken; most of the common protective agents on the market are mercapto compounds. , in the process of use, there are generally disadvantages of high toxicity; therefore, it is of great significance to seek the development of health care products with good radiation protection effects from natural products without toxic and side effects. Today, computers, mobile phones, and electrical appliances are more and more widely used.

Method used

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  • An anti-radiation milk vinegar green tea health drink
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  • An anti-radiation milk vinegar green tea health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of anti-radiation milk vinegar green tea health beverage, its concrete production process is as follows:

[0039] (1) Raw material preparation: prepare materials according to the ratio of 35 parts of green tea, 30 parts of Chinese wolfberry, 40 parts of milk, 35 parts of milk thistle, 20 parts of stevia, 12 parts of Dendrobium, and 6 parts of Liquor.

[0040] (2) Green tea extraction: After soaking in 10 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea are fully leached into pure water, and the solid and liquid are separated;

[0041] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0042] ①Lycium barbarum: Add 2 times water to the cleaned wolfberry, make a pulp, add pectinase at a ratio of 0.4g / 100mL, and enzymatically hydrolyze at 45-50°C for 1.5-2 hours;

[0043] ②Silyb...

Embodiment 2

[0061] A kind of anti-radiation milk vinegar green tea health beverage, its concrete production process is as follows:

[0062] (1) Raw material preparation: Prepare raw materials according to the ratio of 35 parts of green tea, 20 parts of wolfberry, 30 parts of milk, 25 parts of milk thistle, 10 parts of stevia, 8 parts of Dendrobium, and 4 parts of Liquor, and the raw materials of Chinese herbal medicines are removed from raw insects;

[0063] (2) Green tea extraction: After soaking in 8 times pure water for 12 hours, treat it with an ultrasonic extractor at 60-70°C for 20 minutes, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;

[0064] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0065] ①Lycium barbarum: Add 1.5 times water to the cleaned wolfberry, make a pulp, add pectinase at a ratio of 0.2g / 100mL, and ...

Embodiment 3

[0084] A kind of anti-radiation milk vinegar green tea health beverage, its concrete production process is as follows:

[0085] (1) Raw material preparation: Prepare raw materials according to the ratio of 40 parts of green tea, 25 parts of wolfberry, 35 parts of milk, 30 parts of milk thistle, 15 parts of stevia, 10 parts of Dendrobium, and 5 parts of Liquor.

[0086] (2) Green tea extraction: After soaking in 9 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and the solid and liquid are separated;

[0087] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0088] ①Lycium barbarum: Add 1.8 times water to the cleaned wolfberry, make a pulp, add pectinase at a ratio of 0.3g / 100mL, and enzymatically hydrolyze at 45-50°C for 1.5-2 hours;

[0089] ②Silyb...

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Abstract

Aiming at the increasingly serious situation of electromagnetic radiation, the present invention discloses an anti-radiation milk vinegar green tea health beverage, which uses milk, green tea, milk thistle, dendrobium, succulents and other Chinese herbal medicines as raw materials, extracts green tea first, and then mixes it with health vinegar The two-stage production process of simultaneous fermentation and extraction of microorganisms and the acetic acid fermentation process of solid-state and liquid-state fermentation coexist. The milk vinegar green tea beverage produced has the functions of anti-radiation, promoting body fluid and quenching thirst, nourishing Qi, lowering blood fat, lowering blood pressure, lowering blood sugar, and enhancing immunity. Strength, anti-fatigue and other effects to meet consumers' multi-level needs for health care, impact, and taste. The product is reddish-brown in color, sweet and sour, soft, cool and smooth, with a mellow taste, clear and bright juice, and no impurities; it not only retains the compound aroma of green tea and wolfberry, but also has the sourness and esters and other flavor substances produced by microbial fermentation. It has the advantages of good health care effect, short production time, low labor intensity, good flavor, low production cost, and convenient industrial production.

Description

technical field [0001] The present invention relates to a functional milk vinegar which takes milk, green tea, wolfberry and other Chinese herbal medicines as main raw materials and has the functions of anti-radiation, promoting body fluid and quenching thirst, nourishing Qi, lowering blood fat, lowering blood pressure, lowering blood sugar, enhancing immunity, and anti-fatigue. The green tea beverage belongs to the technical field of food processing. Background technique [0002] Electromagnetic pollution has been recognized as the fourth largest public hazard after air pollution, water pollution, and noise pollution. It has become one of the pathogenic sources that endanger human health today. For example, with the development of society, computers have become an indispensable part of people's work and study. missing tools. However, it was found that many operators had symptoms of neurasthenia such as dizziness, memory loss, and hair loss, and men had different symptoms s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 董书阁侯文燕董静静王金波肖龙虻
Owner 河北华朗生物科技股份有限公司
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