Food for improving constitutional trait and preparation technology of food
A technology with special physique and preparation process, which is applied in the field of improving special physique food and its preparation technology, and can solve problems such as difficulties
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Embodiment 1
[0043] Food for improving special constitution, consisting of the following raw materials by weight:
[0044]
[0045]
[0046] The present invention is used to improve the food preparation process of special constitution, and the preparation process steps are as follows:
[0047] ①. Extract ebony, lily, basil, minceme, licorice, honeysuckle, angelica dahurica, jujube, Huoxiang, mint, kudzu root, Houttuynia cordata, and orange peel twice with 6-10 times of water, 1-10 times each time After 2 hours, after merging the two filtrates, extract A was obtained after concentration and drying;
[0048] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.
Embodiment 2
[0050] Food for improving special constitution, consisting of the following raw materials by weight:
[0051]
[0052] The present invention is used to improve the food preparation process of special constitution, and the preparation process steps are as follows:
[0053] ①. Extract ebony, lily, basil, minceme, licorice, honeysuckle, angelica dahurica, jujube, Huoxiang, mint, kudzu root, Houttuynia cordata, and orange peel twice with 6-10 times of water, 1-10 times each time After 2 hours, after merging the two filtrates, extract A was obtained after concentration and drying;
[0054] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.
Embodiment 3
[0056] Food for improving special constitution, consisting of the following raw materials by weight:
[0057]
[0058]
[0059] The present invention is used to improve the food preparation process of special constitution, and the preparation process steps are as follows:
[0060] ①. Extract ebony, lily, basil, minceme, licorice, honeysuckle, angelica dahurica, jujube, Huoxiang, mint, kudzu root, Houttuynia cordata, and orange peel twice with 6-10 times of water, 1-10 times each time After 2 hours, after merging the two filtrates, extract A was obtained after concentration and drying;
[0061] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.
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