Method for solid-phase synthesis of magnesium aspartate at room temperature

A technology of magnesium aspartate and aspartic acid, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve problems such as high energy consumption, large water consumption, and many process steps, and achieve energy efficiency The effect of low consumption and less water consumption
CN104262187AInactive Publication Date: 2015-01-07CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
Publication Date
2015-01-07
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a method for solid-phase synthesis of magnesium aspartate at a room temperature. The method comprises the following steps: uniformly mixing asparaginic acid powder with magnesium oxide or magnesium hydrate powder according to a mole ratio of 2: 1, carrying out wet granulation reaction at the room temperature, and directly drying to obtain the magnesium aspartate. The method is simple in process and low in energy consumption, and is capable of improving the production efficiency and reducing the production cost.
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Description

technical field

[0001] The invention relates to a method for synthesizing magnesium aspartate in solid phase at room temperature. Magnesium aspartate is obtained by mixing aspartic acid powder with magnesium oxide or magnesium hydroxide powder at a molar ratio of 2:1, reacting at room temperature through wet granulation, and drying directly. Background technique

[0002] Magnesium ion is the coenzyme of sodium-potassium adenosine triphosphate enzyme in cardiomyocytes. When magnesium is deficient, the function of the sodium-potassium pump will be impaired, which will lead to a decrease in the blockage of the lower channel and an increase in the concentration of calcium ions in cardiomyocytes, causing cell damage and atrophy or mitochondrial damage. , forming a variety of lesions, increasing the sensitivity of myocardial cells to ischemia, resulting in an increased incidence of coronary heart disease and sudden death. Magnesium aspartate is a nutritious food additive and a me...

Claims

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