Wine with arctium lappa and dunaliella salina and preparation technology thereof

A kind of technology of salina wine and burdock, applied in the field of burdock salina wine and its production technology

Active Publication Date: 2015-01-07
临沂东旭食品有限公司
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After reviewing literature and market research, there is no report on wine products and related processes made from salina as the main raw material

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Wine with arctium lappa and dunaliella salina and preparation technology thereof
  • Wine with arctium lappa and dunaliella salina and preparation technology thereof
  • Wine with arctium lappa and dunaliella salina and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A kind of burdock salt algae wine, prepared by the following steps:

[0023] Step 1: Wash the burdock root, cut it into short sections of 3-7 cm, dry it in a dryer at 250°C, put it into a grinder, and beat it into small particles, preferably 0.4-0.8 cm in size, in parts by weight 1 part of burdock and 2 parts of fresh distiller's grains are fully mixed and then steamed in a container at a temperature of 120 ° C for 90 minutes. Ferment in a fermentation tank at 25°C for 25 days, distill the fermented product in a still pot to distill the liquor, this liquor is named A liquor,

[0024] The second step: take 20 parts of distilled water and 1 part of salina powder in parts by weight, fully mix and stir for 20 minutes, let stand and settle for 24 hours, that is, extract the β-carotene and chlorophyll a in the salina with distilled water, Discard the sediment, take the supernatant, and centrifuge for 4 minutes at a speed of 3800 rpm, take the supernatant, and set aside, this...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation technology for wine with arctium lappa and dunaliella salina, and belongs to the field of health-care wine. The traditional seaweed wine is mainly prepared by a method of directly soaking seaweed into food grain wine or edible wine, not only the color is turbid, the mouth feel is poor, the technology is crude, the cost is higher, the nutrient components are monotonous, but also the extraction rates of the nutrient components, such as carotene, glycerine, EPA, DHA, chlorophyll a, gamma-linolenic acids, macrolide, terpenoid, xanthophyll and sterol, in the seaweed are low. The preparation technology disclosed by the invention comprises the following steps: using food grain alcohol and distilled water for extracting dunaliella salina, sufficiently extracting the chlorophyll a, beta-carotene, phycocyanin, micro algae polysaccharide and CGF active factors in the dunaliella salina, and remaining the components of inulin, vitamins, protein and the like in the arctium lappa. The wine has the advantages that the product color is clear, and the taste of the wine is mellow, sweet, refreshing, fragrant and tangy; the wine can promote blood circulation for removing blood stasis, replenish essence for consolidating body resistance, can nourish the heart, sooth the nerves, dispel wind, eliminate dampness, maintain beauty and prolong the life; the operation is simple and convenient, the technological process is short, the raw materials are abundant, the benefits are high, and the market prospect is broad.

Description

technical field [0001] The invention belongs to the field of health wine production, and in particular relates to a burdock salt algae wine and a production process thereof. Background technique [0002] Arctum Iappa, also known as Dalizi, Niuzi, Batthorn, American Ginseng, and Oriental Radish, belongs to the herbaceous tap root plant of Compositae, and is a health care product with high nutritional value. The whole body is a treasure, rich in inulin, cellulose, protein, calcium, phosphorus, iron and other nutrients needed by the human body. The carotene contained in it is 280 times higher than that of carrots. It is a kind of vegetable that is eaten with fat fleshy roots , petioles and young leaves are also edible. The burdock root is tender and crispy, and can be fried, cooked, eaten raw or processed into beverages. Burdock is warm in nature, sweet in taste, and non-toxic. "Materia Medica" calls it "the three essential medicines for dispersing wind and removing heat and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/02C12G3/04
Inventor 王培磊
Owner 临沂东旭食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap