A kind of candida with nematicide activity and its preparation method and application
A Candida, nematicide technology, applied in the direction of nematicides, botany equipment and methods, microbe-based methods, etc., can solve limited problems, achieve wide applicability, low production cost, and good nematicide activity Effect
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Embodiment 1
[0028] The method for preparing the Candida krusei TY9 strain is first prepared through test tube culture, and then through liquid expansion culture, which can be carried out as follows:
[0029] ① Test tube culture
[0030] The weight ratio of the medium is: 3% yeast extract, 2% peptone, 4% glucose, 3% sodium chloride, 2% agar, pH6.5; the Candida krusei TY9 cells were inoculated On the above-mentioned medium, culture at 30°C for 3 days to obtain test-tube species;
[0031] ②Liquid expansion culture
[0032]Liquid culture medium is made up of the raw material of following percentage by weight: 3% yeast extract, 2% peptone, 4% glucose, 3% sodium chloride, surplus is water, pH6.5; In 500mL Erlenmeyer flask liquid medium, each bottle was filled with 200mL, and cultured on a shaker at 30°C for 5 days at a speed of 300r / min.
[0033] The extraction method of the nematocidal active ingredient in the fermented liquid obtained by the expansion of the above-mentioned liquid is as fo...
Embodiment 2
[0035] The method for preparing the Candida krusei TY9 strain is first prepared through test tube culture, and then through liquid expansion culture, which can be carried out as follows:
[0036] ① Test tube culture
[0037] The weight ratio of the medium is: 2% yeast extract, 1.2% peptone, 2.5% glucose, 2% sodium chloride, 1.9% agar, pH6; the Candida krusei TY9 cell is inoculated into the above-mentioned culture medium at 28°C for 2 days to obtain test tube seeds;
[0038] ②Liquid expansion culture
[0039] The liquid medium is composed of the following raw materials in weight percentage: 2% yeast extract, 1.2% peptone, 2.5% glucose, 2% sodium chloride, the balance is water, pH6; inoculate the test tube prepared in step ① into a 500mL triangular Bottles of liquid culture medium, 200mL per bottle, cultured on a shaker at 26°C for 3 days at a rotational speed of 250r / min.
[0040] The extraction method of the nematicidal active ingredient in the fermented liquid obtained by ...
Embodiment 3
[0042] The method for preparing the Candida krusei TY9 strain is first prepared through test tube culture, and then through liquid expansion culture, which can be carried out as follows:
[0043] ① Test tube culture
[0044] The weight ratio of the medium is: 1% yeast extract, 0.5% peptone, 1% glucose, 1% sodium chloride, 1.8% agar, pH5; the Candida krusei TY9 cell is inoculated into the above-mentioned culture medium at 24°C for 1 day to obtain test tube species;
[0045] ②Liquid expansion culture
[0046] The liquid medium is composed of the following raw materials in weight percentage: 1% yeast extract, 0.5% peptone, 1% glucose, 1% sodium chloride, the balance is water, pH5; inoculate the test tube prepared in step ① into a 500mL triangular Bottles of liquid culture medium, 200mL per bottle, cultured on a shaker at 24°C for 2 days at a rotational speed of 200r / min.
[0047] The extraction method of the nematicidal active ingredient in the fermented liquid obtained by the...
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