Anti-alcohol tea and preparation method thereof

A kind of anti-alcohol tea, 1-5% technology, applied in the field of functional tea, can solve the problems of bad taste, side effects, difficult to swallow, etc., and achieve the effect of excellent taste

Inactive Publication Date: 2015-01-21
XIANGTAN MINGFU HEALTH TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are also many anti-alcoholic decoctions on the market, but they all have certain side effects or poor effects or poor taste, and are difficult to swallow. an important need

Method used

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  • Anti-alcohol tea and preparation method thereof
  • Anti-alcohol tea and preparation method thereof
  • Anti-alcohol tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Firstly, Pueraria root, lotus leaf, Huoxiang, Stevia, Luo Han Guo, Galangal, Hovenia dulcis, honeysuckle, licorice, sealwort, hawthorn, malt, tangerine peel and other raw materials are first coarsely crushed by a crusher and crushed to about 1 mesh ;

[0053] Then press Pueraria 38%, lotus leaf 18%, Huoxiang 5%, Stevia 4%, Luo Han Guo 2%, Galangal 4%, Hovenia dulcis 8%, Honeysuckle 5%, Licorice 5%, Polygonatum 3%, Hawthorn 2 %, 4% of malt, 2% of tangerine peel by weight, respectively weighing and preparing the coarsely crushed raw materials;

[0054] Send the prepared coarse powder raw materials into the YTH150 mixer for mixing, the mixing time is 20 minutes, and fully mix;

[0055] Put the mixed raw materials into an oven for drying, the drying temperature is 60°C, and the drying time is 180 minutes;

[0056] Put the dried and cooled raw materials into the TY-30L superfine pulverizer, use 6 powerful refrigerators to cool down the super powder tank to -17°C, let it pu...

Embodiment 2

[0062] Firstly, Pueraria root, lotus leaf, Huoxiang, stevia, Luo Han Guo, galangal, Hovenia dulcis, honeysuckle, licorice, sealwort, hawthorn, malt, tangerine peel and other raw materials are first coarsely crushed by a crusher, and crushed to about 3 mesh ;

[0063] Then press Pueraria 35%, lotus leaf 12%, Huoxiang 10%, Stevia 8%, Luo Han Guo 2%, Galangal 3%, Hovenia dulcis 5%, Honeysuckle 4%, Licorice 5%, Polygonatum 4%, Hawthorn 4 %, malt 5%, tangerine peel 3% by weight, the coarsely crushed raw materials are weighed and prepared respectively;

[0064] Send the prepared coarse powder raw materials into the YTH150 mixer for mixing, the mixing time is 30 minutes, and fully mix;

[0065] Put the mixed raw materials into an oven for drying, the drying temperature is 50°C, and the drying time is 200 minutes;

[0066] Put the dried and cooled raw materials into the TY-30L superfine pulverizer, use 6 powerful refrigerators to cool down the super powder tank to -17°C, let it pulv...

Embodiment 3

[0072] Firstly, Pueraria root, lotus leaf, Huoxiang, Stevia, Luo Han Guo, Galangal, Hovenia dulcis, honeysuckle, licorice, sealwort, hawthorn, malt, tangerine peel and other raw materials are first coarsely crushed by a crusher and crushed to about 5 mesh ;

[0073] Then press Pueraria 40%, Lotus Leaf 20%, Huoxiang 4%, Stevia 5%, Mangosteen 4%, Galangal 2%, Hovenia dulcis 10%, Honeysuckle 2%, Licorice 1%, Polygonatum 2%, Hawthorn 2 %, malt 3%, tangerine peel 5% by weight, the coarsely crushed raw materials are weighed and prepared respectively;

[0074] Send the prepared coarse powder raw materials into the YTH150 mixer for mixing, the mixing time is 40 minutes, and fully mix;

[0075] Put the mixed raw materials into an oven for drying, the drying temperature is 70°C, and the drying time is 150 minutes;

[0076] Put the dried and cooled raw materials into the TY-30L superfine pulverizer, use 6 powerful refrigerators to cool down the super powder tank to -17°C, let it pulver...

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Abstract

The invention discloses anti-alcohol tea and preparation method thereof. The anti-alcohol tea is prepared from radix puerariae, lotus leaf, agastache rugosus, stevia, momordica grosvenori, rhizoma galangae, turnjujube, honeysuckle, licorice root, polygonatum, hawthorn, malt, tangerine peel and other 13 kinds of raw materials by the preparation process comprising the steps of coarse crushing of the raw materials, preparation of the raw materials, mixing of the raw materials, initial baking of the raw materials, ultrafine crushing of the raw materials, addition of water into the raw materials for mixing and stirring, granulating of the raw materials, rebaking of the raw materials, finished product packaging and the like. The raw materials of the anti-alcohol tea are taken from List of items which are both food and medicines issued by the state ministry of health, are in no need of taking side effects on the human body in account, is free of taboo crowd, very good in anti-alcohol effect and good in taste, in addition to having the anti-alcohol effect, can be used as health-enhancing herbal tea for long-term drinking, not only overcomes the defects that existing anti-alcohol products in the market are poor in taste and difficult to swallow, and has the anti-alcohol and liver-protecting, stomach-regulating and health-enhancing dual effects.

Description

technical field [0001] The invention relates to a functional tea, in particular to a hangover-relieving tea and a preparation method thereof. Background technique [0002] According to the statistics of the World Health Organization, more than 60 kinds of diseases are caused by unhealthy drinking, and the morbidity and mortality caused by alcohol are higher than those caused by smoking. However, the harm of drinking seems to have not attracted everyone's attention. People are still very dependent on alcohol, even beyond their own health concerns. Because of the long history of alcohol culture in China, people have a special emotion for alcohol. Especially in a society where "no wine is not polite", "having wine is good for socializing" has become a way. For this reason, how to continue to pass on this culture without affecting health or minimizing the degree of injury is the purpose of this invention to develop anti-alcoholic tea. At present, there are also many anti-alcoh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9062A61P39/02A61P1/16
Inventor 张明
Owner XIANGTAN MINGFU HEALTH TEA CO LTD
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