Compound nutrient rice with effects of invigorating spleen and supplementing qi, and preparation method of compound nutrient rice

A technology of compound nutritional rice, invigorating the spleen and replenishing qi, which is applied in food preparation, food shaping, and the function of food ingredients, etc., can solve the problem that the taste and nutritional ingredients cannot meet the needs of staple foods, the individual content of nutrients is not very high, and the nutritional ingredients Insufficient and other problems, to achieve the effect of reasonable formula, unique taste, rich and balanced nutrition

Inactive Publication Date: 2015-01-21
肥西县严店乡粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The compound nutritional rice with the effect of invigorating the spleen and replenishing qi is composed of the following raw materials in parts by weight (kg):

[0014] Japonica rice 225, black rice 86, lentils 32, seabuckthorn 15, yam beans 22, broad beans 32, day lily 12, barley 36, rambutan 17, dandelion 25, wolfberry leaves 22, royal jelly 10, pepper oil 3, figs 15, 28 white kidney beans, 12 raisins, 1 festival flower, 3 cassia seeds, 2 oyster shells, 10 health additives, appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): horseshoe powder 35, tomato powder 20, peach kernel powder 18, buckwheat powder 25, aloe vera powder 11, seaweed powder 5, mulberry juice 20, cassia seed 6, sealwort 2, coix seed 10. Chrysanthemum clematis 1, Citrus aurantium 3, Angelica leaf 2, Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Select fresh broad beans ...

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PUM

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Abstract

The invention discloses compound nutrient rice with effects of invigorating spleen and supplementing qi, and a preparation method of the compound nutrient rice. The compound nutrient rice is prepared from the following raw materials: polished round-grained rice, black rice, lentils, sea-buckthorn, dioscorea batatas beans, broad beans, day lily, the seed of Job's tears, rambutan, dandelion, Chinese wolfberry leaves, royal jelly, zanthoxylum oil, fig, white kidney beans, raisins, alternanthera sessilis, semen cassiae, oyster shell, etc. The compound nutrient rice has the beneficial effects that the compound nutrient rice has the effects of invigorating spleen and supplementing qi, and is reasonable in formula collocation, rich and balanced in nutrition, fragrant, glutinous, soft and tender after being cooked, and unique in mouth feel; the beneficial traditional Chinese medicine components are fed into the formula, so that the compound nutrient rice not only is capable of invigorating stomach and helping digestion as well as tonifying middle-Jiao and qi, but also has the functions of improving the functions of the organisms and building the body.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, combining a variety of miscellaneous grains, fruits and vegetables, and beneficial Chinese herbal ingredients with the nutrition of rice can improve the special nutritional value of rice products, thereby meeting people's needs for nutritious, delicious, and healthy staple foods. Prospects. Contents of the invention [0003]...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L11/05A23L7/10A23L17/60A23L19/09A23L33/10A23L33/105A23P10/20A23V2002/00A23V2200/30A23V2250/21
Inventor 马家宏
Owner 肥西县严店乡粮油有限责任公司
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