Chinese yam and purple sweet potato balls and preparation method thereof

Inactive Publication Date: 2015-01-21
陈守卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers

Method used

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Embodiment Construction

[0020] A kind of yam purple sweet potato pill is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Purple sweet potato 400, yam 150, condensed milk 10, matcha powder 8, fermented bean curd 20, pork belly 12, boletus 8, lemon slice 10, seaweed 10, dehydrated carrot 12, tapioca flour 50, tangerine peel 2, amomum 1 , hawthorn core 2.2, ground bone skin 1, chicken feet ginseng 0.9, hairy root 1, distiller's grains 10, yellow mud 100, nutritional additives 10;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;

[0023] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;

[0024] (2) Mix the black-bone chicken with rice wine into the pot, simmer for 40-50 minu...

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PUM

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Abstract

The invention discloses Chinese yam and purple sweet potato balls and a preparation method thereof. The Chinese yam and purple sweet potato balls are characterized by being prepared from the following raw materials in parts by weight: 400-410 parts of purple sweet potatoes, 150-170 parts of Chinese yam, 10-11 parts of condensed milk, 8-9 parts of green tea powder, 20-22 parts of fermented bean curd, 12-14 parts of pork tripe, 8-9 parts of bolete, 10-11 parts of lemon slices, 10-11 parts of smashed sea sedge, 12-13 parts of dewatered carrot particles, 50-55 parts of tapioca flour, 2-2.3 pericarpium citri reticulatae, 1-1.4 fructus amomi, 2.2-2.3 parts of Chinese hawthorn seeds, 1-1.2 parts of cortex lycii radicis, 0.9-1 part of streptopus obtusatus fassett., 1-1.1 parts of melastoma sanguineum root, 10-11 parts of vinasse, 100-110 parts of yellow mud and 10-12 parts of nutrition additives. The purple sweet potato balls disclosed by the invention are good in taste; the content of vitamins of the Chinese yam and purple sweet potato balls is increased due to added lemon slices, dewatered carrot particles and the like; meanwhile, the main raw material of stuffing disclosed by the invention has a unique flavor after being processed by fermented bean curd, green tea powder and the like; and in addition, the Chinese yam and purple sweet potato balls can help digestion by matching with the traditional Chinese medicines such as the pericarpium citri reticulatae and fructus amomi, and is suitable for being eaten by people with dyspepsia.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yam purple potato ball and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to pro...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/217A23L33/10A23L33/105A23P20/25
CPCA23L19/105A23L19/19A23L33/105A23P20/25A23V2002/00A23V2200/32A23V2250/21
Inventor 陈守卫
Owner 陈守卫
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