Pig feed and preparing method thereof

A pig feed and raw material technology, applied in animal feed, animal feed, applications, etc., can solve the problems of short production cycle, fatty liver syndrome, and death of piglets, so as to ensure normal growth and development, improve digestion and absorption rate, and nutrition and balanced effect

Inactive Publication Date: 2015-01-28
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of China's fast food industry, the consumption of pork is increasing year by year. However, due to the short production cycle of piglets and excessive body fat accumulation, abdominal fat generally accounts for 2%-3% of pork body weight, and some body fat can reach 20% %, too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in pork is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of pork, and serious ones may occur Fatty liver syndrome not only affects the growth and development of pigs, but can even cause death
Therefore, regulating pork lipid metabolism is not only to reduce pork body fat, improve its meat quality, and meet the requirements of people's consumption, but also an important way to effectively prevent pork fatty liver syndrome. A large number of antibiotics and chemical synthetic drugs are used in pig production, which not only seriously endangers human health, but also aggravates the decline of pork flavor and quality, and also poses hidden dangers to food safety

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A pig feed, which is composed of the following raw materials in parts by weight: 10-20 parts of corn flour, 10-20 parts of peanut meal, 15-25 parts of soybean meal, 70-90 parts of wheat bran, 90-110 parts of rice bran, and 6-8 parts of cassava leaves 5-9 parts of horse lettuce, 8-12 parts of shepherd's purse, 20-30 parts of corn stalks, 10-16 parts of sweet potato leaves, and 8-12 parts of corn grass.

[0022] The preparation method of described pig feed comprises the steps:

[0023] (1) Wash cassava leaves, horse lettuce, shepherd's purse, sweet potato leaves, and corn grass, drain and mix well;

[0024] (2) Pulverize the homogeneously mixed raw materials in step (1), and pass through a 40-mesh sieve to obtain mixed powder A;

[0025] (3) Cutting the corn stalks into sections, pulverizing them, and passing through a 40-mesh sieve to obtain powder B;

[0026] (4) Put corn flour, peanut meal, soybean meal, wheat bran, and rice bran into a mixing tank and stir, and mix ...

Embodiment 2

[0031] A feed for pigs, which is composed of the following raw materials in parts by weight: 10 parts of corn flour, 10 parts of peanut meal, 15 parts of soybean meal, 70 parts of wheat bran, 90 parts of rice bran, 6 parts of cassava leaves, 5 parts of horse lettuce, 8 parts of shepherd's purse, corn 20 parts of straw, 10 parts of sweet potato leaves, 8 parts of corn grass.

[0032] The preparation method of described pig feed comprises the steps:

[0033] (1) Wash cassava leaves, horse lettuce, shepherd's purse, sweet potato leaves, and corn grass, drain and mix well;

[0034] (2) Pulverize the homogeneously mixed raw materials in step (1), and pass through a 40-mesh sieve to obtain mixed powder A;

[0035] (3) Cutting the corn stalks into sections, pulverizing them, and passing through a 40-mesh sieve to obtain powder B;

[0036] (4) Put corn flour, peanut meal, soybean meal, wheat bran, and rice bran into a mixing tank and stir, and mix evenly to obtain mixed powder C;

...

Embodiment 3

[0041] A feed for pigs, which is composed of the following raw materials in parts by weight: 15 parts of corn flour, 15 parts of peanut meal, 20 parts of soybean meal, 80 parts of wheat bran, 100 parts of rice bran, 7 parts of cassava leaves, 7 parts of horse lettuce, 10 parts of shepherd's purse, corn 25 parts of straw, 13 parts of sweet potato leaves, 10 parts of corn grass.

[0042] The preparation method of described pig feed comprises the steps:

[0043] (1) Wash cassava leaves, horse lettuce, shepherd's purse, sweet potato leaves, and corn grass, drain and mix well;

[0044] (2) Pulverize the homogeneously mixed raw materials in step (1), and pass through a 40-mesh sieve to obtain mixed powder A;

[0045] (3) Cutting the corn stalks into sections, pulverizing them, and passing through a 40-mesh sieve to obtain powder B;

[0046] (4) Put corn flour, peanut meal, soybean meal, wheat bran, and rice bran into a mixing tank and stir, and mix evenly to obtain mixed powder C;...

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PUM

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Abstract

Pig feed and a preparing method thereof are disclosed. The feed comprises following raw materials by weight: 10-20 parts of corn flour, 10-20 parts of peanut meal, 15-25 parts of soybean meal, 70-90 parts of wheat bran, 90-110 parts of rice bran, 6-8 parts of cassava leaves, 5-9 parts of portulaca oleracea, 8-12 parts of capsella bursa-pastoris, 20-30 parts of corn straw, 10-16 parts of sweet potato leaves and 8-12 parts of dracocephalum moldavica. The feed adopts edible wild herbs as main raw materials, and is rich and balance in nutrition. The feed is capable of improving pork flavor, ensuring normal growth and development of pigs, adjusting intestinal functions of swinery, increasing digestibility, effectively increasing appetite of the pigs, and improving quality of farm pigs.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed and a preparation method thereof. Background technique [0002] With the rapid development of China's fast food industry, the consumption of pork is increasing year by year. However, due to the short production cycle of piglets and excessive body fat accumulation, abdominal fat generally accounts for 2%-3% of pork body weight, and some body fat can reach 20% %, too much body fat not only reduces the conversion rate of feed, but also the high concentration of unsaturated fatty acids in pork is prone to oxidative rancidity and produces peroxidation products, which will have a certain impact on the shelf life and quality of pork, and serious ones may occur Fatty liver syndrome not only affects the growth and development of pigs, but can even cause death. Therefore, regulating pork lipid metabolism is not only to reduce pork body fat, improve its meat quality, and meet the requirements of people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/18
CPCY02P60/87
Inventor 刘韶娜
Owner 刘韶娜
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