Production line for wheat aleurone layer content cooked flour

Abstract

The invention relates to a production line for wheat aleurone layer content cooked flour. The production line comprises a material selection unit, a cooking device assembly, a cooling unit, a detecting unit and a packaging unit. The production line is designed according to the feature of the wheat aleurone layer content, quick and batch production can be achieved by the reasonable design, and wheat aleurone layer content cooked products which are high in nutrients, low in nutrition loss, good in taste and instant to eat can be continuously produced at scale.

Description

technical field [0001] The invention belongs to the field of production line design in the field of mechanical manufacturing design, and in particular relates to a production line for processing boiled flour contained in wheat aleurone layer. Background technique [0002] Wheat bran is mainly composed of wheat cortex and wheat aleurone layer. From the outside to the inside, it is composed of wheat pericarp, seed coat, transparent layer, aleurone layer and a very small amount of endosperm. The wheat aleurone layer exists in the outermost layer of the wheat seed endosperm, and is combined with the transparent layer and the seed coat through strong adhesion. During the flour processing process, the wheat cortex is peeled off or lost due to rolling. Wheat aleurone cells contain in concentrated form all the nutritionally and physiologically important substances of wheat, including dietary fiber, protein, minerals, B vitamins, vitamin E, essential fatty acids and specific protecti...

AI Technical Summary

Problems solved by technology

However, there are many inconveniences in the application of wheat aleurone layer raw flour. In today's fast-paced society, most people do not have time to cook, so the promotion of wheat aleurone layer raw flour is facing a big problem

At the same time, due to the characteristics of poor temperature control and difficult taste in the frying of wheat aleurone layer, there is no cooked flour product with wheat aleurone layer on the market.

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