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Heath functional beverage and preparation method thereof

A technology for functional beverages and health care, applied in the field of beverages, can solve the problems of insufficient green health beverages, insufficiency, and reduced immunity, and achieve the effect of improving body immunity.

Inactive Publication Date: 2015-01-28
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of social development and the acceleration of the pace of life, people often suffer from lack of physical strength and reduced immunity due to irregular life schedules, high work pressure in a short period of time, lack of sleep, and excessive use of the brain. Although there are many types of drinks on the Internet, there are not many such green health drinks, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-care functional drink, the weight ratio of raw materials is as follows: 5-7 parts of corn kernels, 3-7 parts of black sesame, 5-7 parts of red dates, 7-9 parts of carrots, 5-7 parts of cucumbers, 6-8 parts of mint 9-11 parts of nepeta, 9-11 parts of kudzu root, 9-11 parts of Cimicifuga, 3-5 parts of rock sugar, and 200-400 parts of water.

Embodiment 2

[0021] A health-care functional drink comprising the following formula components in parts by mass:

[0022] 5 parts of corn kernels, 3 parts of black sesame seeds, 5 parts of red dates, 7 parts of carrots, 5 parts of cucumbers, 6 parts of mint, 9 parts of nepeta, 9 parts of kudzu root, 9 parts of cohosh, 3 parts of rock sugar, 200 parts of water;

[0023] Or according to the number of parts by mass, the following formula components are included: 7 parts of corn kernels, 7 parts of black sesame, 7 parts of red dates, 9 parts of carrots, 7 parts of cucumbers, 8 parts of mint, 11 parts of nepeta, 11 parts of kudzu root, 11 parts of cohosh, 5 parts rock sugar, 400 parts water;

[0024] Or according to the number of parts by mass, the following formula components are included: 6 parts of corn kernels, 5 parts of black sesame, 6 parts of red dates, 8 parts of carrots, 6 parts of cucumbers, 7 parts of mint, 10 parts of nepeta, 10 parts of kudzu root, 10 parts of cohosh, 4 parts roc...

Embodiment 3

[0026] A health-care functional drink, the weight ratio of raw materials is as follows: 5-7 parts of corn kernels, 3-7 parts of black sesame, 5-7 parts of red dates, 7-9 parts of carrots, 5-7 parts of cucumbers, 6-8 parts of mint 9-11 parts of nepeta, 9-11 parts of kudzu root, 9-11 parts of Cimicifuga, 3-5 parts of rock sugar, and 200-400 parts of water.

[0027] Its preparation method steps are:

[0028] (1) Soak mint, nepeta, kudzu root, and cohosh for 20-30 minutes, boil for 30-40 minutes at a temperature of 90-100 degrees, filter to obtain the first extract, add water to the filter residue, and boil it at 90-100 degrees Under the temperature of 20°C, cook for 20 to 30 minutes, filter the second extract, and mix the two extracts to obtain a mixed extract;

[0029] (2) Wash the carrots and cucumbers, soak them in water for 10-20 minutes, beat them with a beater, centrifuge the slurry, take the supernatant, add water and heat it to boiling, and extract it with the mixture de...

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PUM

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Abstract

The invention discloses a heath functional beverage and a preparation method thereof. The health functional beverage is prepared from the following raw materials and components in parts by weight: 5-7 parts of corn kernels, 3-7 parts of black sesame, 5-7 parts of red dates, 7-9 parts of carrots, 5-7 parts of cucumbers, 6-8 parts of mint, 9-11 parts of schizonepeta, 9-11 parts of radix puerariae, 9-11 parts of rhizoma cimicifugae, 3-5 parts of rock sugar and 200-400 parts of water. The preparation method comprises the following production processes of material selecting, drying, grinding, mixing, packaging and sterilizing. The beverage prepared according to the formula that various raw materials are combined is rich in various amino acids, proteins, unsaturated fatty acid and metal elements and capable of effectively replenishing various nutrients required by a human body, improving the immunity of the body, clearing away heat and lowering fire as well as smoothing the intestine and relieving constipation.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a health-care functional beverage and a preparation method thereof. Background technique [0002] In recent years, the worldwide decline in environmental quality and the increase in people's life pressure have led to an increasing number of people in a sub-healthy state. At the same time, with the continuous improvement of living standards, people are paying more and more attention to personal health issues. With the acceleration of social development and the acceleration of the pace of life, people often suffer from lack of physical strength and reduced immunity due to irregular life schedules, high work pressure in a short period of time, lack of sleep, and excessive use of the brain. Although there are various types of drinks on the Internet, there are not many such green health drinks, which cannot meet people's needs. Contents of the invention [0003] In view of the above problems...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L1/29A23L33/00
CPCA23L2/02A23L2/04A23L33/00A23V2002/00
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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