Heath functional beverage and preparation method thereof
A technology for functional beverages and health care, applied in the field of beverages, can solve the problems of insufficient green health beverages, insufficiency, and reduced immunity, and achieve the effect of improving body immunity.
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Embodiment 1
[0019] A health-care functional drink, the weight ratio of raw materials is as follows: 5-7 parts of corn kernels, 3-7 parts of black sesame, 5-7 parts of red dates, 7-9 parts of carrots, 5-7 parts of cucumbers, 6-8 parts of mint 9-11 parts of nepeta, 9-11 parts of kudzu root, 9-11 parts of Cimicifuga, 3-5 parts of rock sugar, and 200-400 parts of water.
Embodiment 2
[0021] A health-care functional drink comprising the following formula components in parts by mass:
[0022] 5 parts of corn kernels, 3 parts of black sesame seeds, 5 parts of red dates, 7 parts of carrots, 5 parts of cucumbers, 6 parts of mint, 9 parts of nepeta, 9 parts of kudzu root, 9 parts of cohosh, 3 parts of rock sugar, 200 parts of water;
[0023] Or according to the number of parts by mass, the following formula components are included: 7 parts of corn kernels, 7 parts of black sesame, 7 parts of red dates, 9 parts of carrots, 7 parts of cucumbers, 8 parts of mint, 11 parts of nepeta, 11 parts of kudzu root, 11 parts of cohosh, 5 parts rock sugar, 400 parts water;
[0024] Or according to the number of parts by mass, the following formula components are included: 6 parts of corn kernels, 5 parts of black sesame, 6 parts of red dates, 8 parts of carrots, 6 parts of cucumbers, 7 parts of mint, 10 parts of nepeta, 10 parts of kudzu root, 10 parts of cohosh, 4 parts roc...
Embodiment 3
[0026] A health-care functional drink, the weight ratio of raw materials is as follows: 5-7 parts of corn kernels, 3-7 parts of black sesame, 5-7 parts of red dates, 7-9 parts of carrots, 5-7 parts of cucumbers, 6-8 parts of mint 9-11 parts of nepeta, 9-11 parts of kudzu root, 9-11 parts of Cimicifuga, 3-5 parts of rock sugar, and 200-400 parts of water.
[0027] Its preparation method steps are:
[0028] (1) Soak mint, nepeta, kudzu root, and cohosh for 20-30 minutes, boil for 30-40 minutes at a temperature of 90-100 degrees, filter to obtain the first extract, add water to the filter residue, and boil it at 90-100 degrees Under the temperature of 20°C, cook for 20 to 30 minutes, filter the second extract, and mix the two extracts to obtain a mixed extract;
[0029] (2) Wash the carrots and cucumbers, soak them in water for 10-20 minutes, beat them with a beater, centrifuge the slurry, take the supernatant, add water and heat it to boiling, and extract it with the mixture de...
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