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Preparation method of health wine

A health care wine and a weighing technology are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., and can solve the problems of poor nourishing and health care effects, difficult absorption of medicinal effects, and difficult taste, and improve appetite. , good taste, the effect of improving immunity

Inactive Publication Date: 2015-01-28
童皖晋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the efficacy of existing traditional Chinese medicine health-care wine is generally not easy for human body to absorb, and the nourishing and health-care effect is relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take by weighing the following Chinese herbal medicines: sword bean root 35g, Hemeng 15g, lantern grass 5g, azalea root 11g, honeycomb grass 3g, faba bean stem 11g, poplar bark 3g, red spicy tree root 5g, then mix and pulverize into The coarse powder is ready for use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag to obtain health care liquor.

Embodiment 2

[0022] Take by weighing the following Chinese herbal medicines: sword bean root 55g, Hemeng 5g, lantern grass 15g, rhododendron root 3g, honeycomb grass 11g, faba bean stem 3g, poplar bark 11g, red spicy tree root 1g, then mix and pulverize into The coarse powder is ready for use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag to obtain health care liquor.

Embodiment 3

[0024] Take by weighing the following Chinese medicinal materials: 45g of sword bean root, 10g of Hemeng, 10g of lantern grass, 7g of rhododendron flower root, 7g of honeycomb grass, 7g of faba bean stem, 7g of poplar bark, 3g of red spicy tree root, and then mix and grind them into The coarse powder is ready for use; wrap the above coarse powder tightly with gauze into a Chinese medicine bag, put it into a container, add 2000 ml of 50-degree white wine to soak, then seal the container and store it in a cool and dry place for one year; finally discard the Chinese medicine bag to obtain health care liquor.

[0025] The drinking method of above-mentioned health-care wine: drink once a day, drink 20 milliliters each time.

[0026] The effect test of above-mentioned health-care wine:

[0027] 162 volunteers in Chaohu City, Anhui Province were selected to drink the wine, including 81 males and 81 females.

[0028] The age range is 26~69 years old. Common symptoms are anemia due ...

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Abstract

The invention discloses a preparation method of a health wine. The preparation method comprises the steps of weighing the following traditional Chinese medicinal materials by weight: 45g of sword bean roots, 10g of aeschynomene indica, 10g of peruvian groundcherry herbs, 7g of rhododendron simsii roots, 7g of leucas zeylanica, 7g of broad bean stems, 7g of white poplar barks and 3g of Yunnan alstonia roots, then, mixing and crushing to form coarse powder for later use; tightly wrapping the coarse powder by using gauze to form a traditional Chinese medicine bag, placing the traditional Chinese medicine bag into a vessel, adding 2000ml of white spirit with the alcohol content of 50 to soak, and then, placing the vessel at a shady, cool and dry place for one year after sealing the vessel; and finally, discarding the traditional Chinese medicine bag to obtain the health wine. Compared with the prior art, the health wine is prepared by taking pure traditional Chinese medicines as raw materials and organically matching and combining various traditional Chinese medicines so as to be easily absorbed by a human body and have the effects of invigorating qi and blood, nourishing and protecting health, enhancing immunity, improving sleep quality, promoting appetite and resisting to fatigue; the preparation method is simple; and the health wine is convenient to take, safe, free of toxic or side effect and good in taste.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a preparation method of health-care wine. Background technique [0002] Traditional Chinese medicine health wine refers to the wine that contains the active ingredients of traditional Chinese medicine, has nutritional value to the human body after drinking, and can play a role in health care. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional health wine. The existing health wine brands include Moutai, Wuliangye, Yedao, Jinjiu, Changyu and so on. [0003] But the medical effect of existing traditional Chinese medicine health-care wine is generally not easy for human body to absorb, and nourishing health-care effe...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/81A61P1/14
CPCC12G3/04A61K36/24A61K36/45A61K36/48A61K36/53A61K36/76A61K36/81
Inventor 童皖晋
Owner 童皖晋
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