A kind of Hericium erinaceus old altar sauerkraut fish whole material
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A technology of sauerkraut fish and Hericium erinaceus, which is applied in food science and other directions, can solve the problems of fish smelling and difficult to swallow, and achieve the effects of removing fishy smell, enhancing immune regulation, and having a pure taste.
Active Publication Date: 2017-03-08
贵州李记食品有限公司
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Problems solved by technology
However, the fish has a fishy smell. If the fishy smell is not removed during cooking, it will be difficult to swallow.
Method used
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Embodiment 1
[0038] Hericium erinaceus Laotan sauerkraut fish ingredients composition: 1 bag of 264g sauerkraut ingredients, 1 bag of 30g seasoning sauce, 1 bag of 12g pickled fish ingredients, 1 bag of 8g seasonings, and 1 bag of 6g spicy seasonings.
[0041]Mixed spice formula: Kaempfer 5kg, star anise 16kg, fennel 4kg, green pepper 15kg, pepper 15kg, mushroom 18kg, tangerine peel 6kg, cinnamon 7kg, clove 2.5kg, white cardamom 1kg, grass fruit 1kg and bay leaf 1kg.
[0042] Craftsmanship:
[0043] A. Put soybean oil into a pot and boil over low heat until it boils, add fresh ginger and fresh garlic, stir fry, add watercress and continue ...
Embodiment 2
[0069] Hericium erinaceus Laotan sauerkraut fish ingredients: 1 bag of 270g sauerkraut ingredients, 1 bag of 32g seasoning sauce, 1 bag of 13g pickled fish ingredients, 1 bag of 7 seasonings, and 1 bag of 5g spicy seasoning.
[0070] Except for the salted wild pepper, the rest are the same as in Example 1; the salted wild pepper is commercially available and produced by Yanshan County Tonghe Pepper Co., Ltd.
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Abstract
The invention provides a hericium erinaceus old jar fish with pickled Chinese cabbage and chili full spice which is mainly prepared from a pickled Chinese cabbage material, bechamel, a fish salting material, seasoners and aromatic seasoning. The hericium erinaceus old jar fish with pickled Chinese cabbage and chili full spice prepared by the invention has the characteristics of being strong in fragrance, moderate in sour, hot, salty and fresh flavors and pure in taste and can satisfy the request of people on cate in smell and gestation. Various raw materials in homology of medicine and food are reasonably matched, so that the full spice not only has a health preserving value of enhancing immunoregulation, appetizing and tonifying spleen, enhancing the appetite and enhancing gastric mucosal barrier, but also can effectively remove fishlike smell of fish. The full spice is a backing material which is rich in nutrition.
Description
technical field [0001] The purpose of the present invention is to provide a whole material of hericium erinaceus old altar sauerkraut fish, which belongs to the field of food technology. Background technique [0002] Fish are the oldest vertebrates. They inhabit almost all aquatic environments on the earth—from freshwater lakes and rivers to saltwater seas and oceans. Fish live in water all year round, breathe with gills, and assist with fins. Body balance and locomotion in ectothermic vertebrates. [0003] Fish meat contains folic acid, vitamin B2, vitamin B12 and other vitamins. It is rich in nutrition, delicious in taste, easy to be digested and absorbed by the human body, and plays a major role in the development of human physical strength and intelligence. The effect of relieving cough and lowering qi is effective for various edema, edema, abdominal distension, oliguria, jaundice, and milk obstruction; [0004] Eating fish has many benefits to the human body, and the ...
Claims
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Application Information
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