Wolfberry and tea fungus beverage

Abstract

The invention relates to a wolfberry and tea fungus beverage which is specifically prepared from the following steps: by using wolfberries as a main raw material, preparing a wolfberry extraction liquid; and then, by using the wolfberry extraction liquid as a culture medium, tea fungus as a fungus source and brown sugar as a carbon source, preparing a novel characteristic wolfberry and tea fungus beverage. According to the beverage provided by the invention, the wolfberries and the tea fungus are organically mixed, so that the mixed nutritional matters are richer; the wolfberries and the tea fungus have a remarkable health function on diseases of a human body. After the wolfberries and the tea fungus are mixed, the functions further supplement with one another while the health function of the formed tea beverage is further manifested. The comprehensive effect of the beverage provided by the invention far surpasses that of various foods and conventional red fungus beverages which are prepared from wolfberry alone. Meanwhile, the prepared wolfberry and tea fungus beverage reserves various bioactive components which are beneficial to the human body to the maximum extent, is sour, sweet and palatable in taste, good in palatability and extremely wide in suitable crowd, so that the wolfberry tea fungus beverage is a double functional ecological health beverage with beverage and medicine functions, and the market prospect is very wide.

Description

technical field [0001] The invention belongs to the technical field of preparation of functional fruit tea products, and in particular relates to a wolfberry kombucha beverage. Background technique [0002] Lycium barbarum belongs to the Solanaceae family. Wild and cultivated throughout China. "Shen Nong's Materia Medica" is listed as top grade. Li Shizhen said: Lycium barbarum is the joint name of two kinds of trees. This thing has thorns, like wolfberry thorns, and its stems are like willow branches, so it is also called Japanese wolfberry. The tender leaves of wolfberry can be used as vegetables, and the fruit is sweet and edible. Its root name is Digupi, and the fruit name is Lycium barbarum, both for medicinal purposes. [0003] The main ingredients in wolfberry are: [0004] (1) Lycium barbarum polysaccharide: Lycium barbarum polysaccharide is a water-soluble polysaccharide, which is the most important active ingredient in Lycium barbarum, with a relative molecula...

AI Technical Summary

Problems solved by technology

The research on Lycium barbarum betaine is limited to the determination of content, extraction process and physiological effects on Lycium