Processing method for high-tea polysaccharide oolong
A processing method and tea polysaccharide technology are applied in the field of processing technology for processing commercial oolong tea, and can solve the problems of low tea polysaccharide content and tea polysaccharide retention.
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[0031] The invention is like Figure 1-6 As shown, the following steps are included in sequence to pre-treat fresh leaves (fresh leaves picking, grading, cooling, preservation), withering, greening, finalizing, rolling (twisting forming), drying, fragrant and packaging (packaging of finished products)
[0032] The fresh leaves are fresh tea leaves in the summer and autumn seasons; in the prior art, the summer and autumn fresh tea leaves are generally discarded, such as Yangzhou Luyangchun green tea, and the present invention effectively utilizes the fresh leaves similar to the summer and autumn tea leaves to avoid resources waste;
[0033] The withering process is light withering. The pre-treated fresh leaves are placed in a light withering machine for withering operation. The light withering machine includes red orange light and blue-violet light. During light withering operation, the red orange and blue purple light are adjusted separately The source power is 50~150W, the UV lam...
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