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Feed additive for improving meat quality and flavor of bred broiler chickens

A feed additive and broiler meat quality technology, applied in animal feed, animal feed, food processing, etc., can solve the problems of poor meat quality and taste, and achieve the effect of improving taste, delicious taste, and improving fat deposition

Inactive Publication Date: 2015-02-18
颍上县润海畜禽养殖股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, more and more attention is paid to meat quality and flavor when eating chicken. Broiler chickens are improved by hybridization, grow rapidly, and are fed with pure factory feed; although the feed is comprehensive in nutrition, the meat quality bad, bad taste

Method used

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Examples

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Effect test

Embodiment 1

[0009] A feed additive for improving the quality and flavor of cultured broilers, which consists of the following components in parts by weight: 10 parts of distiller's grains, 5 parts of ginger, 7 parts of cloves, 5 parts of sweet pepper, 8 parts of five-spice powder, 3 parts of allicin, 8 parts of cinnamon bark, 2 parts of kaempferia, 7 parts of alfalfa powder, 10 parts of dried orange peel, 10 parts of Polygonum multiflorum, 10 parts of tea leaves, 5 parts of unsaturated fatty acids.

[0010] The feed additive for improving the quality and flavor of cultured broilers is characterized in that: the components of the unsaturated fatty acid in parts by weight include: 5 parts of oleic acid, 10 parts of palmitoleic acid, 10 parts of myristic acid 5 parts of ricinoleic acid, 10 parts of erucic acid, 15 parts of linoleic acid, 10 parts of linolenic acid, 15 parts of arachidonic acid, 10 parts of eicosapentaenoic acid, and 10 parts of docosahexaenoic acid.

Embodiment 2

[0012] A feed additive for improving the quality and flavor of cultured broilers, which consists of the following components in parts by weight: 15 parts of distiller's grains, 4 parts of ginger, 6 parts of cloves, 7 parts of sweet pepper, 8 parts of five-spice powder, 5 parts of allicin, 8 parts of cinnamon bark, 2 parts of kaempferia, 10 parts of alfalfa powder, 15 parts of dried orange peel, 10 parts of Polygonum multiflorum, 10 parts of tea leaves, 10 parts of unsaturated fatty acids.

[0013] The feed additive for improving the quality and flavor of cultured broilers is characterized in that: the components of the unsaturated fatty acid in parts by weight include: 5-10 parts of oleic acid, 10-15 parts of palmitoleic acid, meat 10-20 parts of myristic acid, 3-8 parts of ricinoleic acid, 5-10 parts of erucic acid, 15-20 parts of linoleic acid, 10-15 parts of linolenic acid, 10-15 parts of arachidonic acid, eicosapenta 10-20 parts of enoic acid, 5-10 parts of docosah...

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PUM

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Abstract

The invention relates to a feed additive for improving the meat quality and the flavor of bred broiler chickens. The feed additive consists of the following components in parts by weight: 10-20 parts of distillers' grains, 3-8 parts of ginger, 5-10 parts of cloves, 5-10 parts of paprike, 5-15 parts of spice powder, 2-5 parts of garlicin, 8-15 parts of Chinese cinnamon, 2-4 parts of sodium cyanide, 5-10 parts of alfalfa powder, 10-20 parts of dried tangerine peels, 10-15 parts of fleeceflower roots, 10-15 parts of tea leaves, and 5-10 parts of unsaturated fatty acid. According to the invention, various purely natural spices and the unsaturated fatty acid are added to the daily feed of the broiler chickens, so that the fat precipitation in the chicken meat can be obviously improved, the mouth feel of the chicken meat is improved, and at the same time, the taste of the chicken meat is more delicious.

Description

technical field [0001] The invention relates to a poultry feed additive, in particular to a feed additive for improving the quality and flavor of cultured broilers. Background technique [0002] With the improvement of people's living standards, more and more attention is paid to meat quality and flavor when eating chicken. Broiler chickens are improved by hybridization, grow rapidly, and are fed with pure factory feed; although the feed is comprehensive in nutrition, the meat quality Not good, bad taste. Contents of the invention [0003] In order to solve the above problems, the technical solution provided by the invention is: [0004] A feed additive for improving the quality and flavor of cultured broilers, characterized in that it consists of the following components in parts by weight: 10-20 parts of distiller's grains, 3-8 parts of ginger, 5-10 parts of cloves, and 5-10 parts of sweet pepper 5-15 parts of allspice powder, 2-5 parts of allicin, 8-15 parts of ci...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/06A23K1/16A23K10/38
CPCY02P60/87
Inventor 蒋敏
Owner 颍上县润海畜禽养殖股份有限公司
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