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Production method of shiitake and almond milk drink

A production method and milk beverage technology, which are applied in dairy products, milk substitutes, food preparation, etc., can solve the problems that shiitake mushrooms are not easy to store, and achieve the effects of being convenient to eat, improving human immunity, and easy to digest

Inactive Publication Date: 2015-02-18
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problem that shiitake mushrooms are not easy to store, and to provide a method for making shiitake mushroom and almond milk drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of mushroom almond milk beverage, the specific operation steps are:

[0020] (1) Raw material selection and processing: select fresh shiitake mushrooms and a little tea tree mushrooms with complete mushroom shape, no impurities, peculiar smell, diseases and insect pests, cut off the roots of the mushrooms after selection, wash them with clean water, and immerse them in ascorbic acid solution to protect the color; select grains Large, plump, complete almonds without moths, mildew, or oil spills, peeled and set aside;

[0021] (2) Preparation of shiitake mushroom juice: put shiitake mushrooms and tea tree mushrooms into a cooking pot, add soft water containing 0.06% ascorbic acid and an appropriate amount of citric acid, heat at 85°C for 10 minutes, pour shiitake mushrooms and tea tree mushrooms into a beater and beat Slurry, then centrifuged and filtered to obtain mushroom juice;

[0022] (3) Preparation of almond emulsion: boil the roasted almonds ...

Embodiment 2

[0028] A preparation method of mushroom almond milk beverage, the specific operation steps are:

[0029] (1) Raw material selection and processing: select fresh mushrooms with complete mushroom shape, no impurities, peculiar smell, pests and diseases, and creamy yellow color. Large, plump, complete almonds without moths, mildew, or oil spills, peeled and set aside;

[0030] (2) Preparation of shiitake mushroom juice: Put shiitake mushrooms into a cooking pot, add soft water containing 0.1% ascorbic acid and appropriate amount of citric acid, heat at 98°C for 4 minutes, pour shiitake mushrooms into a beater to make a slurry, and then centrifuge and filter to obtain mushroom juice;

[0031] (3) Preparation of almond emulsion: boil the roasted almonds in 1% sodium hydroxide solution for 15 minutes, so that the almonds are completely soaked in the solution, rinse and peel the almonds repeatedly with clean water, and then heat to 85°C. The quality of the water is sent to the beat...

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PUM

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Abstract

The invention discloses a production method of a shiitake and almond milk drink, and belongs to the field of drink processing. The production method is characterized in that shiitake and almonds are taken as raw materials, and the technological process comprises three steps as follows: 1, selecting, washing, precooking, pulping and filtering of the shiitake, and obtaining of shiitake juice; 2, selecting and baking of the almonds, peeling with an alkaline method, soaking, pulping and filtering of the almonds, and obtaining of almond milk; 3, mixing of the shiitake and the almond milk, blending, homogenizing, degassing, filling, sealing, sterilizing, checking, obtaining of the finished product and storage. The drink has the benefits as follows: the drink is fine, smooth and tender in taste, fragrant, refreshing, strong in shiitake flavor and moderate in sourness and sweetness and has specific aromas of the shiitake and the almonds; the drink is rich in nutrition and easy to digest, can enhance the human body immunity and prevent diseases of cardiovascular systems, and has effects of delaying aging, reducing pressure, lowering lipid, moistening the lung, relieving asthma and preventing and resisting cancer. The drink is convenient to drink and suitable for people of all ages and is a pure natural pollution-free drink integrating health care and diet therapy functions.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of mushroom almond milk beverage. Background technique [0002] Shiitake mushrooms, also known as black mushrooms, shiitake mushrooms, northern mushrooms, thick mushrooms, thin mushrooms, flower mushrooms, and shiitake mushrooms, are edible fungi. The flesh of the bacteria is white, slightly thick, dense and fragrant. When young, the margins are involuted, with white fluff, which disappear with growth. There is a veil of bacteria under the cap, and then ruptures to form an incomplete bacterial ring. After aging, the edge of the lid is rolled back and cracked. Gills white, dense, curved, unequal in length. The stipe is often partial, white, curved, with ciliated scales below the annulus, fibrous, and solid inside. The spores are smooth, colorless, oval to oval, and reproduce by sporulation. [0003] The role of shiitake mushrooms: 1. Improve the immune fun...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23C11/10A23L33/00
CPCA23C11/10A23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/324A23V2200/326A23V2200/302A23V2200/3262A23V2200/314A23V2200/308
Inventor 王林林
Owner 王林林
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