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Production method of nutritional dried jerusalem artichoke

A production method and technology of nutritional chrysanthemum, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems that Jerusalem artichoke is not easy to store, and achieve the effect of unique flavor, rich nutrition, and lowering blood sugar

Inactive Publication Date: 2015-02-25
金蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Jerusalem artichoke is not easy to store, and to provide a method for making nutritious dried Jerusalem artichoke

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of nutritional Jerusalem artichoke, concrete operation steps are:

[0015] (1) Material selection: use fresh, round, and pest-free Jerusalem artichoke as raw materials, wash and peel it, and cut it into 6-8mm thin slices;

[0016] (2) Cooking: Put 6 liters of water, 450 ml of soybean oil, 100 grams of edible refined salt, 35 grams of five-spice powder and a little green onion, garlic and ginger in an aluminum pot. After boiling, add Jerusalem artichoke into the pot in 2 batches, cook Cook for 5-6 minutes to make the Jerusalem artichoke tasty and cooked but not rotten, then remove and drain the water;

[0017] (3) Drying: put the boiled and drained Jerusalem artichoke in a bamboo sieve, place it in a drying room to dry, and turn it 6-8 times during the process to prevent the Jerusalem artichoke from sticking to the baking sieve;

[0018] (4) Packaging: Pack and seal the Jerusalem artichoke in food bags, which is the finished product.

Embodiment 2

[0020] A kind of preparation method of nutritional Jerusalem artichoke, concrete operation steps are:

[0021] (1) Material selection: choose fresh, round, and pest-free Jerusalem artichoke as raw materials, wash and peel it, and cut it into 2-3mm thin slices;

[0022] (2) Cooking: Put 10 liters of water, 500 grams of cocoa powder, 300 grams of edible refined salt, 3 kilograms of rock sugar and a little green onion, garlic and ginger in an aluminum pot. After boiling, add the Jerusalem artichoke slices into the pot and cook for 8 minutes. Make the Jerusalem artichoke delicious and cooked but not rotten, then fish out and drain the water;

[0023] (3) Drying: put the boiled and drained Jerusalem artichoke in a bamboo sieve, place it in a drying room to dry, and turn it 3-5 times during the process to prevent the Jerusalem artichoke from sticking to the baking sieve, and sprinkle a layer of salt and pepper after drying;

[0024] (4) Packaging: Pack and seal the Jerusalem artich...

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PUM

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Abstract

The invention discloses a production method of nutritional dried jerusalem artichoke and belongs to the field of food processing. The production method is characterized in that 5kg of fresh jerusalem artichoke, 500g of whole milk powder, 300g of Chinese wolfberry, 2kg of cane sugar, 7L of water and a little honey, rock candy and lemon essence are taken as raw materials, and the processing technology comprises steps of selecting materials, cooking, drying and packaging to obtain the finished products. The nutritional dried jerusalem artichoke product is moderately soft, crisp and tasty, and has the peculiar fresh and aromatic flavor of the jerusalem artichoke; the nutritional dried jerusalem artichoke product is rich in nutrition, unique in flavor, and also capable of reducing blood glucose and improving fat balance in a body, and is rare low-calorie, low-sugar and low-fat health food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of nutritious dried Jerusalem artichoke. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used as raw material for starch and alcohol production. [0003] The effect of Jerusalem artichoke: Jerusalem artichoke has the effect of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. It can increase blood s...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23L33/10A23L19/00A23L29/30A23V2002/00A23V2200/3262A23V2200/328A23V2250/204A23V2250/21A23V2250/628
Inventor 金蓉
Owner 金蓉
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