Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of jerusalem artichoke prawn cracker

A processing method and technology of Jerusalem artichoke, which are applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve the problems that Jerusalem artichoke is not easy to store, achieve golden color, rich nutrition, and improve fat balance Effect

Inactive Publication Date: 2015-11-11
金蓉
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Jerusalem artichoke is not easy to store, and to provide a processing method of Jerusalem artichoke shrimp chips

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of Jerusalem artichoke shrimp chip, concrete operation steps are:

[0016] (1) Ingredients and rubbing strips: After fully mixing all kinds of raw and auxiliary materials in proportion, add 6 times of warm water and stir well, knead them into round strips with uniform thickness on a wooden table, with a diameter of 6cm;

[0017] (2) Steaming: Put the rubbed billets into a pressure cooker for 30 minutes to make the starch fully gelatinized and increase the binding force between the billets;

[0018] (3) Cooling: quickly cool the billet at -3°C for 50 minutes to solidify the billet, which is not sticky and can be cut into slices;

[0019] (4) Drying: Cut the billet into thin slices of 3-4mm, and dry it at 65°C for 4-5 hours, so that the water content of the billet reaches 16-18%;

[0020] (5) Frying: Pour in sesame oil, heat the oil pan to 220°C, put in the Jerusalem artichoke and shrimp slices, and fry for 10 seconds until it becomes fluffy. ...

Embodiment 2

[0023] A kind of processing method of Jerusalem artichoke shrimp chip, concrete operation steps are:

[0024] (1) Ingredients, rubbing strips: Mix all kinds of raw and auxiliary materials in proportion, add 10% corn starch and potato starch and mix well, then add 8 times warm water and mix well, knead on a wooden table to form a circle of uniform thickness strips, 6 cm in diameter;

[0025] (2) Steaming: Put the rubbed billets into a pressure cooker and cook for 48 minutes to fully gelatinize the starch and increase the binding force between the billets;

[0026] (3) Cooling: quickly cool the billet at -5°C for 40 minutes to solidify the billet, which is not sticky and can be cut into slices;

[0027] (4) Drying: Cut the billet into thin slices of 3 mm, and dry it at 75°C for 1-2 hours, so that the water content of the billet reaches 22%;

[0028] (5) Frying: Pour in sesame oil, heat the oil pan to 260°C, put in the Jerusalem artichoke shrimp slices, fry for 6-8 seconds and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of a jerusalem artichoke prawn cracker, belonging to the field of food processing. The processing method is characterized in that the jerusalem artichoke prawn cracker is prepared from the following components: 2kg of jerusalem artichoke starch, 800g of sweet potato starch, 500g of poria cocos powder, 450g of dried small shrimp juice, 25g of monosodium glutamate, 10g of alum and 45g of refined salt. The processing method comprises the processes of selecting materials, processing, making jerusalem artichoke paste, forming and frying. The processing method has the following beneficial effects: the jerusalem artichoke prawn cracker is obtained by adding the dried small shrimp juice, the sweet potato starch, the poria cocos powder, the monosodium glutamate, the refined salt and other materials to the jerusalem artichoke starch, then uniformly stirring, cooking, cooling, slicing, drying and frying. The jerusalem artichoke prawn cracker is golden yellow in luster and crispy in taste, and has the fragrant and glutinous flavor of jerusalem artichoke. The jerusalem artichoke prawn cracker is rich in nutrients and unique in flavor, and can be used for lowering blood glucose and improving fat balance in a human body, thus being low-calorie, low-glucose and low-fat leisure food which is hard to get.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of Jerusalem artichoke shrimp chips. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used as raw material for starch and alcohol production. Jerusalem artichoke has the effect of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. The patient's blood sugar is elevated. Jerusalem artichoke is rich in i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/28A23L1/33A23L1/01A23L1/29A23L5/10A23L17/40A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/328A23V2200/3262A23V2250/5118
Inventor 金蓉
Owner 金蓉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com