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Production method of wolfberry fruit and jerusalem artichoke flavor food

A production method and artichoke technology are applied in the field of production of wolfberry artichoke flavored food, can solve problems such as difficulty in storage of artichoke, and achieve the effects of improving human immune function, improving fat balance, and having a delicate taste.

Inactive Publication Date: 2015-02-18
赵聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problem that artichoke is not easy to store, and to provide a method for making wolfberry artichoke flavor food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of wolfberry and Jerusalem artichoke flavor food, the specific operation steps are:

[0023] A. Raw material selection: select fresh Jerusalem artichoke without impurities, edible corn starch, soil eggs, 99.9% white sugar, light yellow transparent and clear sesame oil, 99.5% sodium chloride refined salt and flour as raw materials;

[0024] B. Preparation of Jerusalem artichoke powder: fresh Jerusalem artichoke → peeled → drying → crushed and sieved → refrigerated for later use;

[0025] C. Puffed food production:

[0026] a. Mixing material: prepare the material according to the above formula, put it into a mixer with a speed of 6500 rpm, for 10 minutes, add 60% of water;

[0027] b. Curing and forming: Cured by a twin-screw extrusion curing machine, and then passed through the mold of the die to make it uniform in size and thickness;

[0028] c. Drying: Dry the formed blank at 75°C for 3-4 hours to become a dry blank with a moisture content of 4%-6%;

[0029] ...

Embodiment 2

[0034] A preparation method of wolfberry and Jerusalem artichoke flavor food, the specific operation steps are:

[0035] A. Raw material selection: select fresh Jerusalem artichoke without impurities, edible corn starch, 99.9% white sugar, light yellow transparent rapeseed oil, 99.5% sodium chloride salt and flour as raw materials;

[0036] B. Preparation of Jerusalem artichoke powder: fresh Jerusalem artichoke → peeled → drying → crushed and sieved → refrigerated for later use;

[0037] C. Puffed food production:

[0038] a. Mixing material: prepare the material according to the above formula, put it into a mixer with a rotation speed of 8500 rpm, for 8 minutes, add 55% of water;

[0039] b. Curing and forming: Cured by a twin-screw extrusion curing machine, and then passed through the mold of the die to make it uniform in size and thickness;

[0040] c. Drying: Dry the formed blank at 55°C for 12 hours to become a dry blank with a moisture content of 8%;

[0041] d. Deep-fried puffing: ...

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PUM

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Abstract

The invention discloses a production method of wolfberry fruit and jerusalem artichoke flavor food and belongs to the field of food processing. The production method is characterized by using 5 kilogram of wolfberry fruits, 18 kilogram of high protein flour, 10 kilogram of maize meal, 10 kilogram of jerusalem artichoke, 20 kilogram of white granulated sugar, 2 kilogram of salt, 500 gram of cocoa powder and a proper amount of soybean oil as raw materials, and the processing technology comprises the following steps: raw material selecting, stirring, curing, forming, drying, deep frying and puffing, deoiling, seasoning, packaging and obtaining an end product. The production method provided by the invention has the benefits that the product is yellowish in color, is crispy and delicious, has an aromatic flavor, and is full of delicious taste of jerusalem artichoke; the end product not only is nutrient-rich, but also contains rich protein and starch, is helpful to improve the human body immunologic function, can enhance human body adaptation adjusting capability, can lower blood glucose, can improve intracorporal fat balance, and is a treasure tasty snack with low heat, less sugar and low fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of wolfberry artichoke flavor food. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used to make starch and alcohol raw materials. [0003] The effect of Jerusalem artichoke: Jerusalem artichoke has the function of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. On the one hand, it can increase bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
CPCA23L19/00A23L19/01A23L33/30A23V2002/00A23V2200/30A23V2200/324A23V2200/328
Inventor 赵聪
Owner 赵聪
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