Preparation method of beef and watermelon paste

Abstract

The invention discloses a preparation method of beef and watermelon paste. The method comprises the following steps: (1) mixing cooked soybeans with flour for coating the soybeans with the flour; (2) mixing flour with aspergillus, adding the mixture into the soybeans coated with the flour, and fermenting to obtain paste ying; (3) cutting a watermelon, taking pulp, adding table salt to the pulp, and storing in a sealing way to obtain pickled watermelon juice; (4) evenly mixing the obtained paste ying, the pickled watermelon juice, table salt, ginger, green Chinese onion and peanut kernels, then putting the mixture into a fermentation tank, and fermenting to obtain a maturely fermented paste body; (5) cutting fresh beef into blocks, and cooking to obtain cooked beef granules; (6) cutting the fresh beef into blocks, processing into meat paste, adding water, papain and flavor enzyme for hydrolysis; (7) putting the maturely fermented paste body, spices and salad oil into a pot at the same time, stir-frying over big fire, adding beef extract, the cooked beef granules and monosodium glutamate, and braising; (8) filling, sterilizing and detecting. The product prepared by the method is rich in paste fragrance, proper in degree of saltiness and rich in nutrition.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing beef and watermelon sauce. Background technique [0002] Melon is called "the king of midsummer", refreshing and quenching thirst, sweet and juicy. Substance is a kind of food rich in high nutrition, pure and safe to eat. The sugar content of pulp meat is generally 5-12%, including glucose, fructose and sucrose. Sweetness increases with the addition of sucrose later in ripening. The sugar, protein and trace amount of salt contained in watermelon can lower blood fat and soften blood vessels, and it is also effective in treating cardiovascular diseases, such as high blood pressure. [0003] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood l...

AI Technical Summary

Problems solved by technology

[0004] However, there is no technology to combine the two substances of watermelon and beef, which has the following difficulties: ①The production and processing are severely limited by the watermelon raw materials, and the production can only be organized in the peak season of watermelon harvesting; ②Beef is added later, and is Familiar with beef, the flavor of beef in the sauce is not obvious

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