Pseudomonas aeruginosa and its application
A technology of Pseudomonas aeruginosa and Pseudomonas aeruginosa, applied in Pseudomonas aeruginosa and its application fields, can solve the problems of poor tolerance of reservoir formation water salinity, difficult growth and reproduction, and lack of adaptability, etc. Achieving social production friendliness, improving oil displacement efficiency, and increasing effective permeability
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Embodiment 1
[0017] Obtaining of Pseudomonas aeruginosa QHH S1-27-2
[0018] Collect oil and water samples from oil production wells in Qinghai Oilfield, pack them in sterile polystyrene bottles, and bring them back to the laboratory.
[0019] (1) Enrichment: Take 10g of oil and water samples and add them to the enrichment medium, put 100mL of fermentation medium into a 250mL Erlenmeyer flask, seal the bottle mouth, 50°C, 120r / min, constant temperature shaking culture for 3 days.
[0020] (2) Blood plate separation
[0021] After the enrichment culture, observe the form of the fermentation broth, draw 0.1mL from the shake flask culture that can disperse the oil into oil droplets to make 10 -5 -10 -7 Gradual dilution, and then use a sterilized applicator to evenly coat the blood plate, and incubate in a constant temperature incubator at 37°C for 2 days. The characteristics of biosurfactants that can dissolve red blood cells are shown as hemolytic circles on blood plates. Therefore, pick...
Embodiment 2
[0031] Deoiling effect of Pseudomonas aeruginosa QHH S1-27-2 on crude oil
[0032] The crude oil and quartz sand in the Huatugou work area of Qinghai Oilfield were mixed at a volume ratio of 1:1, and aged at 37°C for 1 week. Take 20g of dried quartz sand with oil, add 50ml of 3% strain fermentation liquid, add Huatugou formation water to the blank control, and cultivate at a simulated formation temperature of 35°C for 48 hours. After 0.5, 1, 3, 6, 12, 24, and 48 hours, take out and measure the crude oil floating on the liquid surface. The deoiling efficiency of the fermentation broth of the oil-displacing bacterial strain was detected. With the prolongation of the action time of the fermentation liquid of the strain, the oil layer in the beaker where the oil-displacing microbial fermentation liquid was added gradually thickened, and the bottom quartz sand gradually revealed its true color, and the deoiling effect was very significant. It was determined by experiments that 3...
Embodiment 3
[0036] Determination of the adaptability of Pseudomonas aeruginosa QHH S1-27-2 to the environment
[0037] (1) Determination of strain reproductive ability
[0038]After being inoculated at 3% in the culture medium, culture at 35°C with shaking at 60r / min, and measure the OD value every 4h. According to the linear relationship between bacterial concentration and OD value, calculate the bacterial concentration corresponding to different OD values. Pseudomonas aeruginosa QHH S1-27-2 enters the logarithmic growth phase after 8-12 hours, enters the stable phase after about 24-32 hours, and the number of bacteria corresponding to the OD value is greater than 10 7 CFU / mL.
[0039] (2) Determination of the adaptability of strains to temperature
[0040] Design 3 temperature gradients of 30, 35, and 40°C, inoculate the culture medium with 3% inoculum, and measure the OD value after shaking for 28 hours (the number of bacteria in the stable period is relatively constant). The growt...
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