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Eye protecting biscuit

A technology for biscuit and biscuit pulp, which is applied in baking, dough processing, function of food ingredients, etc., can solve the problem of difficulty in obtaining the raw materials of kudzu root powder, and achieve the effect of unique flavor and crisp taste.

Inactive Publication Date: 2015-03-04
ZHEJIANG AOQI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a small food loved by consumers. Modern people pursue healthy diet while pursuing taste; The material is kudzu powder, and it is made with kudzu flower, chrysanthemum, wolfberry and honey. However, the raw material of kudzu powder is sometimes not easy to obtain. There is an urgent need for an eye protection biscuit with easy-to-obtain raw materials and good taste in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Prepare eye protection biscuits according to formula 1, preparation method comprises:

[0035] Stir and beat for the first time: first soften the butter, add vitamin A, carotene, salt, maltose, egg whites, softened butter, and salad oil to stir and beat, add compound enzymes while stirring, and promptly remove the sticky ingredients from the stirring Scrape off the butter on the stick to make it pass; the degree of pass is 7-80% in summer and 100% in winter to form a pass;

[0036] The second stirring: add taurine, zinc gluconate and salt to the batter formed by cheese powder and 1000 parts of water and stir evenly, so that the inherent acidity of the batter can protect it from decomposition; then add the whipped product and stir evenly to obtain biscuits pulp;

[0037] Cylinder and extrusion: Put the biscuit pulp into a clean and dry container with a temperature lower than room temperature, refrigerate at 2°C for 10 hours, knead the biscuit pulp into cylindrical strip...

Embodiment 2

[0043] Prepare the eye protection biscuit according to formula 2, and the preparation method comprises:

[0044] Stir and beat for the first time: Add vitamin A, carotene, salt, maltose, egg white, softened butter, and salad oil to stir and beat, add compound enzymes while stirring and scrape off the butter sticking to the mixing stick in time Make it pass; the degree of pass is 7-8% in summer and 100% in winter to form a pass product;

[0045]The second stirring: add taurine, zinc gluconate and salt to the batter formed by cheese powder and 1200 parts of water and stir evenly, so that the inherent acidity of the batter can protect it from decomposition; then add the whipped product and stir evenly to obtain biscuits pulp;

[0046] Cylinder and extrusion: Put the biscuit pulp into a clean and dry container with a temperature lower than room temperature, refrigerate at 8°C for 8 hours, knead the biscuit pulp into cylindrical strips, and then cut them into thin slices with a th...

Embodiment 3

[0049] Prepare the eye protection biscuit according to formula three, and the preparation method comprises:

[0050] Stir and beat for the first time: add vitamin A, carotene, salt, maltose, egg white, softened butter, and salad oil to stir and beat, add compound enzymes while stirring and scrape off the butter sticking to the mixing stick in time Make it pass; the degree of pass is 7-8% in summer and 100% in winter to form a pass product;

[0051] The second stirring: add taurine, zinc gluconate and salt to the batter formed by cheese powder and 1100 parts of water and stir evenly, so that the inherent acidity of the batter can protect it from decomposition; then add the whipped product and stir evenly to obtain biscuits pulp;

[0052] Cylinder and extrusion: Put the biscuit pulp into a clean and dry container with a temperature lower than room temperature, refrigerate at 6°C for 9 hours, knead the biscuit pulp into cylindrical strips, and then cut them into thin slices with...

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Abstract

The present invention relates to pastry preparation, particularly an eye protecting biscuit which is composed of the following materials (parts by weight): 900-1000 cheese powder, 1-5 vitamin A, 3-10 carotenes, 150-260 taurines, 50-100 zinc gluconate, 80-150 butter, 40-100 salad oil, 30-70 salt, 75-160 malt sugar, 30-80 egg white and 0.05-0.08 compound enzymes. The preparation of the eye protecting biscuit consists of the following steps: mixing materials, stirring the materials for the first time, beating the materials, and stirring the materials for the second time; taking the materials out of a cylinder and extruding the materials into a pattern; and baking the pattern. The biscuit is suitable for preschoolers, children and a variety of eye disease patients, and has a crisp taste and a unique flavor.

Description

technical field [0001] The invention relates to a cake preparation, in particular to an eye protection biscuit. Background technique [0002] Biscuit is a small food loved by consumers. Modern people pursue healthy diet while pursuing taste; The material is kudzu powder, and it is made with kudzu flower, chrysanthemum, wolfberry and honey. However, the raw material of kudzu powder is sometimes not easy to obtain. There is an urgent need for an eye protection biscuit with easy-to-obtain raw materials and good taste in the market. Contents of the invention [0003] The object of the present invention is to provide an eye-protecting biscuit suitable for preschool children, teenagers and people with various eye diseases, which has a crisp mouthfeel and a unique flavor. [0004] Technical purpose of the present invention is achieved through the following technical solutions: [0005] An eye-protecting biscuit, which comprises 900-1000 parts of cheese powder, 1-5 parts of vita...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34
CPCA21D13/80A23L33/40A23V2002/00A23V2200/30
Inventor 陈晓静
Owner ZHEJIANG AOQI FOOD
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